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Orlando Abrigo

Orlando Abrigo Barbaresco Riserva Rongaglio 2016

Red still

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常规价格 HKD519.00
常规价格 HKD519.00 促销价
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$3,114.00

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Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months of aging in large barrels followed by at least 12 months in the bottle.
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描述

Produced only in the best vintages from the oldest and most precious vineyard in the Meruzzano Mention, aged between 35 and 40 years. The soil is very rich in microelements such as iron and zinc and is often furrowed by veins of silt and clay, which give the wine a strong personality and a strong propensity for aging. Since the 2011 vintage, Rongalio barbaresco has been sold as a Riserva.

奖项

  • 2016

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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详情

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Orlando Abrigo
来自这个酒庄
  • 创办年份: 1964
  • 酿酒师: Mario Ronco, Giovanni Abrigo
  • 生产的瓶子: 100.000
  • 公顷: 23
The Orlando Abrigo farm is now run by Giovanni, the descendant of a family of farmers who have always been dedicated to the cultivation of vineyards and custodians of winemaking practices. 阅读更多

Name Orlando Abrigo Barbaresco Riserva Rongaglio 2016
Type Red still
Denomination Barbaresco DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Orlando Abrigo
Origin Meruzzano Vigna Rongalio in Treiso
Climate Altitude: 300 m. a.s.l. Exposure: West.
Cultivation system Guyot
Plants per hectare 4500
Yield per hectare 50 - 60 q.
Fermentation temperature 28 °C
Wine making Soft pressing, maceration for 20-25 days at a controlled temperature of 28 °C for 2/3 of the grapes. Maceration for up to 40/45 days with the cap submerged for the remaining part.
Aging 24 months of aging in large barrels followed by at least 12 months in the bottle.
Allergens Contains sulphites