描述
Barbaresco Riserva DOCG, still red, produced by Orlando Abrigo in Piedmont, 2016 vintage, 14.5% ABV, 100% Nebbiolo. A Barbaresco Riserva born from the passion of Giovanni Abrigo, heir to a family of farmers who have always dedicated themselves to cultivating vineyards. Location: Meruzzano Vigna Rongalio in Treiso. Aged for 24 months in large barrels followed by at least 12 months in bottle. Soft pressing, maceration for 20-25 days at a controlled temperature of 28°C for two-thirds of the grapes. Maceration with submerged cap for up to 40-45 days for the remaining third.
奖项
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Orlando Abrigo
来自这个酒庄
- 创办年份: 1964
- 酿酒师: Mario Ronco, Giovanni Abrigo
- 生产的瓶子: 100.000
- 公顷: 23
The Orlando Abrigo farm is now run by Giovanni, the descendant of a family of farmers who have always been dedicated to the cultivation of vineyards and custodians of winemaking practices.
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| 名称 | Orlando Abrigo Barbaresco Riserva Rongaglio 2016 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Orlando Abrigo |
| 产地 | Meruzzano Vigna Rongalio in Treiso |
| 气候 | Altitude: 300 m. a.s.l. Exposure: West. |
| 栽培系统 | Guyot |
| 每公顷产量 | 50 - 60 q. |
| 发酵温度 | 28 °C |
| 酿酒工艺 | Soft pressing, maceration for 20-25 days at a controlled temperature of 28 °C for 2/3 of the grapes. Maceration for up to 40/45 days at submerged cap for the remainder |
| 陈酿 | 24 months of ageing in large barrels followed by at least 12 months in bottle. |

