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Orlando Abrigo

Orlando Abrigo Barbaresco Riserva Rongaglio 2016

Red still

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常规价格 HKD531.00
常规价格 HKD531.00 促销价
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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 24 months of aging in large barrels followed by at least 12 months in the bottle.
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描述

Produced only in the best vintages from the oldest and most precious vineyard in the Meruzzano Mention, aged between 35 and 40 years. The soil is very rich in microelements such as iron and zinc and is often furrowed by veins of silt and clay, which give the wine a strong personality and a strong propensity for aging. Since the 2011 vintage, Rongalio barbaresco has been sold as a Riserva.

奖项

  • 2016

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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详情

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Orlando Abrigo
来自这个酒庄
  • 创办年份: 1964
  • 酿酒师: Mario Ronco, Giovanni Abrigo
  • 生产的瓶子: 100.000
  • 公顷: 23
The Orlando Abrigo farm is now run by Giovanni, the descendant of a family of farmers who have always been dedicated to the cultivation of vineyards and custodians of winemaking practices. 阅读更多

名称 Orlando Abrigo Barbaresco Riserva Rongaglio 2016
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Orlando Abrigo
产地 Meruzzano Vigna Rongalio in Treiso
气候 Altitude: 300 m. a.s.l. Exposure: West.
栽培系统 Guyot
每公顷产量 50 - 60 q.
发酵温度 28 °C
酿酒工艺 Soft pressing, maceration for 20-25 days at a controlled temperature of 28 °C for 2/3 of the grapes. Maceration for up to 40/45 days with the cap submerged for the remaining part.
陈酿 24 months of aging in large barrels followed by at least 12 months in the bottle.