描述
Tra le nostre è la Me.GA la più blasonata, già segnalata come “posizione di particolare valore” da Lorenzo Fantini nella sua “Monografia sulla viticultura ed enologia nella provincia di Cuneo“ (1879). Vi si producono Barbaresco corposi, pieni, dal tannino fine e setoso, di beva facile e gioiosa.
奖项
详情
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
                        搭配
                          Meat
                        
                      
                          Game
                        
                      
                          Cheese
                        
                      
                          Matured cheese
                        
                      
                          Pork
                        
                      
                          生产者
                        
                        
                          
                          
                            Orlando Abrigo
                          
                        
                        来自这个酒庄
                          - 创办年份: 1964
 - 酿酒师: Mario Ronco, Giovanni Abrigo
 - 生产的瓶子: 100.000
 - 公顷: 23
 
                          
                            The Orlando Abrigo farm is now run by Giovanni, the descendant of a family of farmers who have always been dedicated to the cultivation of vineyards and custodians of winemaking practices.
                          
                          
                            
                              阅读更多
                            
                          
                        
                      
                        
                        
                        | Name | Orlando Abrigo Barbaresco Montersino 2019 | 
|---|---|
| Type | Red still | 
| Denomination | Barbaresco DOCG | 
| Vintage | 2019 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% 按体积 | 
| Grape varieties | 100% Nebbiolo | 
| Country | Italy | 
| Region | Piedmont | 
| Vendor | Orlando Abrigo | 
| Origin | Montersino vineyard in Treiso | 
| Climate | Altitude: 300 - 350 m. a.s.l. Exposure: South. | 
| Cultivation system | Guyot | 
| Plants per hectare | 4500 | 
| Yield per hectare | 45 - 50 q. | 
| Fermentation temperature | 30 °C | 
| Wine making | Soft pressing, maceration with the skins for about 20-25 days at a maximum temperature of 30 °C. | 
| Aging | After racking, the wine is racked into barriques and tonneaux where it ages for 12 5 months with a percentage of 15% of new woods. Subsequently the wine refines for at least 12 months in the bottle before being marketed. | 
| Allergens | Contains sulphites | 
    
    
