Horiot Olivier et Serge
Coteaux Champenois Riceys Rouge Les Riceys " En Val Bazot" 2018
常规价格
HKD516.00
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| 品名 | Coteaux Champenoise AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Champagne region (France) |
| 葡萄品种 | Pinot Nero |
| 陈酿 | Prolonged ageing in barriques. |
| 年份 | 2018 |
| 有机 | Sì |
| 产品名称 | Coteaux Champenois Riceys Rouge Les Riceys " En Val Bazot" 2018 |
| 味道 | The wine is tannic on the palate. The barrel ageing allows the tannins to become soft and silky. |
| 区域 | Champagne region |
| 国家 | France |
详情
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
生产者
Horiot Olivier et Serge
来自这个酒庄
Always made from the same grape variety, pinot noir, ‘our wines are linked to our village, which has been Burgundian and Champagne over the centuries’, explains Olivier Horiot.
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. 阅读更多
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. 阅读更多
Champagne region
| 名称 | Olivier Horiot Coteaux Champenois Riceys Rouge Les Riceys En Val Bazot 2018 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Coteaux Champenoise AOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | Pinot Nero |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Horiot Olivier et Serge |
| 酿酒工艺 | This wine is vinified in cement. |
| 陈酿 | Prolonged ageing in barriques. |