详情

味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years

搭配
Fish
Shellfish
Cheese
生产者
Oenosaphiens
来自这个酒庄
It is a trading/importing company that was founded in Milan in 2022. The project was born from the desire to leave our mark on the continuous evolution of a product and a market, which seems to never die: wine.
We, Federico, Filippo and Giacomo, are three oenologists with the idea and ambition of bringing French wines to Italy made from grapes we have selected and vinified. To make this possible, the first part of the job is to look for partners, more than partners, affinities. The wines of Oenosapiens are in fact the fruit of a technical and conceptual collaboration: the producers with whom we work are people we have met along our French past and present, they are friends, companions in the vineyard and cellar companions. 阅读更多
We, Federico, Filippo and Giacomo, are three oenologists with the idea and ambition of bringing French wines to Italy made from grapes we have selected and vinified. To make this possible, the first part of the job is to look for partners, more than partners, affinities. The wines of Oenosapiens are in fact the fruit of a technical and conceptual collaboration: the producers with whom we work are people we have met along our French past and present, they are friends, companions in the vineyard and cellar companions. 阅读更多


名称 | Oenosaphiens Samurai Chenin Blanc 2023 |
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类型 | White organic still |
葡萄酒名称 | Vin de France IGT |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 12.0% 按体积 |
葡萄品种 | 100% Chenin Blanc |
国家 | France |
产地 | Jura |
供应商 | Oenosaphiens |
土壤成分 | Jurassic geological formation, of Batonoian age, typical of the central Loire. Soil composition: Clayey-sandy silt rich in calcareous and siliceous rocks. |
收获 | End of September. |
酿酒工艺 | Direct pressing and cold racking by decantation. Start of fermentation in steel vats with indigenous yeasts, completed in 500 and 300 L barrels of second to third passage. |
陈酿 | Malolactic fermentation in barrels, batonnage and ageing on fine lees for 6 months. |