描述
Barolo Riserva del Piemonte, 14.5% ABV, produced by Oddero. 100% Nebbiolo, 0.75L bottle, 2017 vintage. A Barolo that embodies the history and passion of the Oddero family, with roots in the 18th century. Aged for 40 months in Austrian oak barrels. Complex nose of dark fruit, blackberries, and citrus notes, fragrance of roses, balsamic notes of tobacco, licorice, and cinchona, undergrowth, and wet limestone. Intense, deep, and clear ruby-garnet color. On the palate, it reveals firm tannins, freshness, longevity, and persistence. A wine that promises great evolution and pairs perfectly with rich dishes such as red meats, game, and aged cheeses.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1878
- 酿酒师: Mariacristina Oddero, Luca Veglio
- 生产的瓶子: 160.000
- 公顷: 36
The history of today’s winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Under Giacomo’s guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.
The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. 阅读更多
| 名称 | Oddero Barolo Vignarionda Riserva 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Oddero |
| 产地 | Town of Serralunga d’Alba (Cuneo). |
| 气候 | Altitude: 360 m. a.s.l. |
| 每公顷产量 | 5,000 kg/hectare. |
| 收获 | By hand, the second week of October with crates and selection of bunches. The crates are transported to the winery and the grapes sorted by conveyor-belt prior to entry in the de-stemming machine. |
| 酿酒工艺 | Once in the winery, the grapes are selected and sorted before being destemmed and crushed. The grapes are then moved to 50 hl fermenting vats, where they undergo alcoholic fermentation, and daily pump-overs for about 25-28 days. |
| 陈酿 | Wine is drawn off followed by malolactic fermentation. The wine is then decanted and aged in Austrian oak for about 40 months. After bottling, the bottles are stored in racks in the storage cellar at a controlled temperature of around 15°C and 70% humidity. |

