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Ocone

Calidonio Taburno Piedirosso Sannio 2015

红葡萄酒 醇

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常规价格 HKD163.00
常规价格 HKD163.00 促销价
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3瓶

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品名 DOC Sannio Taburno Piedirosso
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 坎帕尼亚 (Italy)
葡萄品种 85% Piedirosso, 15% Aglianico
陈酿 Approximately 70% of the wine evolves for 6 months in large casks and is then reunited to the main mass. The batch thus blended, is bottled for a slow phase of refinement.
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描述

Calidonio, the Greek mithology term referring to the Calydonian boar, or Calydone, strong and mighty hero's antagonist.

奖项

  • 2015

    91

    /100

    詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者,曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。

  • 2015

    2

    此葡萄酒指南是意大利最权威的酒品指南之一。

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详情

Profumo

香水

It has an intense hint of fruit, in particular cherries and small fruits such as raspberry, accompanied by floral notes of violet.

Colore

颜色

Intense ruby red with violet reflections.

Gusto

味道

The taste is balanced and harmonious with a large body due to the use of wood, and aging in bottle, balanced by a pleasant acidic shoulder, typical of the variety.

服务于:

16 - 18 °C

长寿:

10 -15年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Ocone
来自这个酒庄
  • 创办年份: 1910
  • 酿酒师: Carmelo Ferrara
  • 生产的瓶子: 100.000
  • 公顷: 40
位于 La Madonnella 地区的 Ocone di Ponte 酒庄今年推出了其最佳 "战舰":四款 Aglianico 葡萄酒,风格迥异,但却以一条主线将优雅与细腻融为一体。这四款酒的基本特征都很好,土壤为石灰质,从东南向西南,海拔在 200 米到 400 米之间,葡萄树的树龄可达 35 年之久。 再加上人类的重要贡献,这四款酒就完成了!四款葡萄酒中的三款当之无愧地获得了 "四桶 "地区的称号,而 "代奥米德 "则登上了领奖台,它保持了所有的口感动力,在完美的平衡中表现出朴实和沉稳。最后是贝内文托地区其他典型的传统葡萄品种:菲亚诺(Fiano)、法朗吉纳(Falanghina)、格雷科(Greco)和科达-迪-沃尔佩(Coda di Volpe),它们始终是品质的保证。 阅读更多

Tasty first courses, red meat dishes, poultry or pigeon filled with the Samnite tradition.

肉类
奶酪

名称 Ocone Calidonio Taburno Piedirosso Sannio 2015
类型 红葡萄酒 醇
葡萄酒名称 Sannio DOC
年份 2015
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 85% Piedirosso, 15% Aglianico
国家 Italy
产地 坎帕尼亚
供应商 Ocone
产地 Vineyards near the municipality of Ponte (BN)
气候 Altitude: 300 m. a.s.l. Exposure: South-West.
土壤成分 Predominantly calcareous soils of alluvial origin, in the Taburno sub-area near the municipality of Ponte.
栽培系统 Spalliera on old hillsides.
每公顷产量 50 q/Ha
收获 Manual harvesting in boxes at the end of September and the beginning of October with the red foot grapes that have reached full ripeness and the first harvest of Aglianico.
酿酒工艺 Destemming, fermentation and maceration for 10 days. Extraction by pumping over, racking, soft pressing and transfer into tanks for natural clarification, followed by racking into steel containers.
陈酿 Approximately 70% of the wine evolves for 6 months in large casks and is then reunited to the main mass. The batch thus blended, is bottled for a slow phase of refinement.