Nautilus Estate
Marlborough Sauvignon Blanc 2023
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | New Zealand (New Zealand) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | After fermentation, the wine was kept in contact with the lees for 3 months. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Marlborough Sauvignon Blanc 2023 |
| 香水 | Intense lifted aromas of passionfruit, lemongrass and ripe grapefruit. |
| 味道 | The palate introduces delightful lime zest flavours with mouth-watering intensity finishing with a strong textural component. |
| 搭配 | Crunchy Fish Tacos with zesty yoghurt, lime & chive sauce. |
| 区域 | New Zealand |
| 国家 | New Zealand |
奖项
-
2023
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 酿酒师: Clive Jones
?Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones. 阅读更多
| 名称 | Nautilus Estate Marlborough Sauvignon Blanc 2023 |
|---|---|
| 类型 | White green still dry |
| 葡萄酒名称 | N/A |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | New Zealand |
| 产地 | New Zealand |
| 供应商 | Nautilus Estate |
| 收获 | Late March - early April. The fruit was machine harvested at night or in the cool of the morning and immediately crushed and pressed. |
| 酿酒工艺 | The juice was then fermented with a variety of aromatic yeast strains in stainless steel tanks - the sole aim being to reflect and preserve the flavours and aromas grown in the vineyard. 8% of the juice was fermented with a non-saccharomyces yeast and 1% was barrel fermented. |
| 陈酿 | After fermentation, the wine was kept in contact with the lees for 3 months. |
| 总酸度 | 7.3 gr/L |
| 克/升/升 (LPH) | 3.09 |