Nautilus Estate
Marlborough Sauvignon Blanc 2023
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | New Zealand (New Zealand) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | After fermentation, the wine was kept in contact with the lees for 3 months. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Marlborough Sauvignon Blanc 2023 |
| 香水 | Intense aromas of passion fruit, lemongrass and ripe grapefruit. |
| 味道 | The palate presents delicious lime zest flavours with mouth watering intensity, finishing with a strong textural component. |
| 搭配 | Crunchy Fish Tacos with zesty yoghurt, lime & chive sauce. |
| 区域 | New Zealand |
| 国家 | New Zealand |
描述
A dry still white wine from Marlborough, New Zealand, 13% ABV, 100% Sauvignon Blanc, produced by Nautilus Estate. 0.75L bottle, 2023 vintage. A Sauvignon Blanc that embodies the essence of New Zealand terroir, with an approach that favors blending different plots to achieve complexity. The grapes are harvested by machine at night or in the cool of the morning and immediately crushed and pressed. Intense aromas of passionfruit, lemongrass, and ripe grapefruit. The palate presents delicious lime zest flavors with mouth-watering intensity, finishing with a strong textual component.
奖项
-
2023
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 酿酒师: Clive Jones
?Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones. 阅读更多
| 名称 | Nautilus Estate Marlborough Sauvignon Blanc 2023 |
|---|---|
| 类型 | White green still dry |
| 葡萄酒名称 | N/A |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | New Zealand |
| 产地 | New Zealand |
| 供应商 | Nautilus Estate |
| 收获 | Late March - early April. The grapes are machine-picked at night or in the cool of the morning and immediately crushed and pressed. |
| 酿酒工艺 | The juice is then fermented with a variety of aromatic yeast strains in stainless steel tanks, with the sole aim of reflecting and preserving the flavours and aromas grown in the vineyard. 8% of the juice was fermented with non-saccharomyces yeasts and 1% was barrel fermented. |
| 陈酿 | After fermentation, the wine was kept in contact with the lees for 3 months. |
| 总酸度 | 7.3 gr/L |
| 克/升/升 (LPH) | 3.09 |