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Mousse Fils

Champagne Zero Dosage Les Vignes de Mon Village

White classic method sparkling wine pas dosé

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常规价格 HKD630.00
常规价格 HKD630.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,890.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 4 瓶
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.49% 按体积
产区 Champagne region (France)
葡萄品种 100% Pinot Meunier
陈酿 24 months on the lees.
产品名称 Champagne Zero Dosage Les Vignes de Mon Village
区域 Champagne region
国家 France
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描述

This blend of the best vintages is composed of 100% Meunier, only from Cuisles. It has the particularity of being bottled and aged with a cork. Before creating this non-vintage Brut Nature Champagne, the company's Special Club vintage cuvée was the only 100% Meunier. The idea behind Les Vignes de Mon Village was to create an exceptional Champagne, aged in bottles sealed with a cork, that everyone could still enjoy.

奖项

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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搭配

Starters
Fish
Cheese
White fish

生产者
Mousse Fils
来自这个酒庄
  • 创办年份: 1923
Champagne House founded in 1923, in the heart of the Marne valley. Four generations of passionate winegrowers have succeeded one another to produce Champagnes made from a large proportion of Pinot Meunier. In 2005, our arrival at the Club Trésor de Champagne marked the birth of a great vintage, the Special Club 100% Meunier. A vintage, a terroir, a grape variety, a passion, to discover... 阅读更多
生产区域: Champagne region
Champagne region
Mousse Fils

名称 Mousse Fils Champagne Zero Dosage Les Vignes de Mon Village
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.49% 按体积
葡萄品种 100% Pinot Meunier
国家 France
产地 Champagne region
供应商 Mousse Fils
土壤成分 The soils are made of 4 layers: 20 cm of clay loam; 40 cm of very porous clayey sands with 80% sand; 30 cm of green clay (illite). Finally, limestone and marl.
酿酒工艺 Micro vinification in small stainless steel tanks. Malolactic fermentation. Filtration with earth filters.
陈酿 24 months on the lees.