Morisfarms
Morisfarms Avvoltore 2018
其他年份：
2019| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah |
| 陈酿 | It stays in the wood for about a year and is racked during this period. The wine remains in the bottle for six months before being marketed. |
| 其他年份： | 2019 |
描述
Avvoltore is the company’s flagship wine. The grapes are collected from vineyards planted on the “Poggio dell’Avvoltore” hill. Its clay-limestone soil produces a strong and powerful tannic structure. The first vintage was in 1988, the blend has changed very little since then and, in recent years, has always featured these grapes: Sangiovese, Cabernet Sauvignon and Syrah. The name describes the Maremma Falcon, a bird of prey that often flies over these vineyards.
奖项
-
2018
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
94/100
One of the most prestigious wine guides in Italy.
-
2018
3One of the most prestigious wine guides in Italy.
-
2018
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2018
4Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1971
- 酿酒师: Attilio Pagli
- 生产的瓶子: 330.000
- 公顷: 73
The farm's history is enclosed in this profound and wise simplicity that harkens to days gone by, fruits cultivated with care and dedication by people who love what they have chosen to do: a simple history enshrined in every bottle that Morisfarms offers you. 阅读更多
| 名称 | Morisfarms Avvoltore 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Morisfarms |
| 产地 | Massa Marittima (Grosseto). |
| 气候 | Exposure: South-West. |
| 土壤成分 | Clayey, rich in skeleton, alkaline tendency. |
| 每公顷产量 | 3,500 kg/hectare. |
| 收获 | Second and fourth week of September and the first and second week of October. |
| 酿酒工艺 | Fermentation in concrete vats, with temperature control and two daily pumping-overs for the first 10 days. The wine remains for a further 15 days in contact with the skins before being drawn off and immediately put into 225-litre barriques, of which 80% are new, where malolactic fermentation occurs. |
| 陈酿 | It stays in the wood for about a year and is racked during this period. The wine remains in the bottle for six months before being marketed. |
| 克/升/升 (LPH) | 3.79 |
| 干提取物 | 33.5 gr/L |
| 年产量 | 40000 瓶子 |