描述
Flamingo is the new release of one of the Franciacortas that made history and contributed to the success of Monte Rossa, the P.R. Rosé Brut. Pink and black, pinstripe and sequins, he and she immersed in the incessant party of the Las Vegas night, the story of a fascinating story of fun and passion of which Flamingo is the protagonist. From Franciacorta to the city that never sleeps and back, all in a bottle.
详情

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1972
- 酿酒师: Emanuele Rabotti
- 生产的瓶子: 500.000
- 公顷: 70
The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.
Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year. 阅读更多


Name | Monte Rossa Franciacorta Flamingo Rosè Brut Magnum |
---|---|
Type | Rosé brut |
Denomination | Franciacorta DOCG |
Size | 1,50 l |
Alcohol content | 12.5% 按体积 |
Grape varieties | 60% Pinot Nero, 40% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Monte Rossa |
Origin | Franciacorta Docg, Morainic Hills of Bornato, Brescia, Cellatica, Erbusco, Monterotondo, Provaglio, Provezze, Cologne, Passirano, Adro (BS) |
Soil composition | Glacial moraine in the Monte Rossa hilly area, plus some sandy and clayey soils. |
Cultivation system | Spurred cordon 70 cm from the ground, Guyot. |
Plants per hectare | 5,000. |
Yield per hectare | Max 9,500kg/hl |
Harvest | Selection of grapes in the vineyard with manual harvesting in boxes. |
Wine making | Soft pressing of the grapes with selection of the best part of the grapes for no more than 55% of the yield. Each cru is vinified in purity. Fermentation: one part in steel vats at controlled temperature and one part in oak barrels. |
Aging | Minimum 24 months. |
Allergens | Contains sulphites |