Monte Rossa
Monte Rossa Franciacorta Cabochon Fuoriserie 025 Brut
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Lombardy (Italy) |
| Grape varieties | 70% Chardonnay, 30% Pinot Nero |
| Aging | Over 36 months. |
描述
Cabochon is the most prestigious Franciacorta produced by Monte Rossa. Fruit of research started in 1985 in order to make a more careful selection of the crus on the Monte Rossa slopes and a new vinification system that introduced barriques for the first fermentation of the must. Results were such that the wine obtained became a leading company label.
奖项
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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3One of the most prestigious wine guides in Italy.
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
- 创办年份: 1972
- 酿酒师: Ferrari Cesare
- 生产的瓶子: 500.000
- 公顷: 70
It is surrounded by 50 hectares of beautiful vineyards.
Founded in 1972, after many years of carefully selecting vines and grape varieties, the Monte Rossa winery is specialised in the production of Franciacorta wine and is generally acclaimed as one of the most prestigious in the area. 阅读更多
| Name | Monte Rossa Franciacorta Cabochon Fuoriserie 025 Brut |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 70% Chardonnay, 30% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Monte Rossa |
| Origin | Franciacorta Docg, Morenic hills in the district of Bornato, Brescia |
| Climate | Monte Rossa hill is part of the crown of hills on the south side of Iseo lake, hills which defi ne the beginning of the sub-alpine area and separate the lake from the Po valley. The vineyards are therefore in an area of the pass with air streams developed from the thermal exchanges between the Po valley and Iseo lake. |
| Soil composition | Glacial moraine. |
| Cultivation system | Spurred cordon at 70 cm from the ground, Guyot. |
| Plants per hectare | 5000 |
| Yield per hectare | Max 85 q. |
| Harvest | Selection of grapes: selection made in the vineyard with manual harvesting. |
| Wine making | Soft pressing of the grapes with selection of the best part of the must for no more than 48% of the yield. Each Cru is vinifi ed separately. Fermentation: in 250 liter oak barrels between September and February. |
| Aging | Over 36 months. |
| Allergens | Contains sulphites |
