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Monte del Fra

Amarone della Valpolicella Classico 2019

Red still

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常规价格 HKD338.00
常规价格 HKD338.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 15.5% 按体积
产区 Veneto (Italy)
葡萄品种 Corvina, Corvinone, Rondinella
陈酿 Once malolactic fermentation is complete, the wine is put into 20 and 30 hl wooden barrels for at least 24 months. Once bottled, an ageing period of at least 6 months follows before release for sale.
年份 2019
产品名称 Amarone della Valpolicella Classico 2019
颜色 Deep ruby red colour with garnet notes.
香水 Intense nose, hints of cherries in spirit, plums, liquorice, leather, tobacco, cocoa and spices such as black pepper.
味道 Notes of coffee emerge with age. Dry, enveloping, full-bodied, harmonious, intense and persistent on the palate.
搭配 Excellent with red braised, grilled or roasted meat. It goes well with aged cheeses, fatty fish and asian cuisine. Also delicious alone by the glass as meditation wine.
区域 Veneto
国家 Italy
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描述

Still red Amarone della Valpolicella Classico DOCG, 15.5% ABV, produced by Monte del Frà. Blend: Corvina, Corvinone, Rondinella. 0.75 L bottle, 2019 vintage. An Amarone born from the Bonomo family's passion for Valpolicella, a wine that tells the story of a region and a family that has dedicated itself to the land for over sixty years. The grapes are harvested around the second ten days of October after a brief drying period on the vine, which continues in the drying room in humidity- and temperature-controlled crates. The grapes rest for approximately 120 days, depending on the season, until the sugar concentration reaches at least 28% - 30%. On the nose, it is intense, with hints of cherries in alcohol, plums, licorice, leather, tobacco, cocoa, and spices such as black pepper. Deep ruby red in color with garnet highlights. Notes of coffee emerge with age. Dry, enveloping, full-bodied, harmonious, intense and persistent on the palate.

奖项

  • 2019

    3

    One of the most prestigious wine guides in Italy.

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详情

Profumo

香水

Intense nose, hints of cherries in spirit, plums, liquorice, leather, tobacco, cocoa and spices such as black pepper.

Colore

颜色

Deep ruby red colour with garnet notes.

Gusto

味道

Notes of coffee emerge with age. Dry, enveloping, full-bodied, harmonious, intense and persistent on the palate.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with red braised, grilled or roasted meat. It goes well with aged cheeses, fatty fish and asian cuisine. Also delicious alone by the glass as meditation wine.

Meat
Cheese
Matured cheese
Pork
Oily fish
Spicy food

生产者
Monte del Fra
来自这个酒庄
  • 创办年份: 1958
  • 酿酒师: Claudio Bonomo
  • 生产的瓶子: 1.000.000
  • 公顷: 247
On the hills near Sommacampagna, between Custoza and Staffalo, there is a wine estate surrounded by the moraine hills of Lake Garda. The estate was founded as a monastery by friars from Santa Maria Della Scala, who grew their own food to live off-the land in perpetuity.

Almost two centuries later, in 1958, Massimo Bonomo rented two rooms and the adjacent fields. His family opened a Frasca, a typical Venetian bulk wine shop. They made wine and grew peaches, strawberries, and wheat.

Today, after over 60 years, the Bonomo family is still managing Monte del Fra`: the second generation, with the brothers Eligio and Claudio, has been joined by the third with Marica, Silvia, and Massimo. The years pass, and the generations change, but something will always stay the same: the utter commitment to the land.
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名称 Monte del Fra Tenuta Lena di Mezzo Amarone della Valpolicella Classico 2019
类型 Red still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2019
容量 0,75 l
酒精度 15.5% 按体积
葡萄品种 Corvina, Corvinone, Rondinella
国家 Italy
产地 Veneto
供应商 Monte del Fra
产地 Produced from grapes from vineyards managed by our family located in the Valpolicella Classica area
气候 The hill is 250/450 metres above sea level.
土壤成分 Tufaceous, clayey and calcareous soil.
栽培系统 Pergola
收获 The grapes are harvested around the second ten days of October after a brief drying period on the vine continued in humidity and temperature-controlled crates. Depending on the season, the grapes rest for about 120 days until the sugar concentration of the grapes has reached at least 28% - 30%.
酿酒工艺 Soft crushing takes place from the end of January to the beginning of March, depending on the vintage. Alcoholic fermentation in small steel barrels is slow with a long maceration of the skins to allow maximum aromatic and polyphenolic extraction.
陈酿 Once malolactic fermentation is complete, the wine is put into 20 and 30 hl wooden barrels for at least 24 months. Once bottled, an ageing period of at least 6 months follows before release for sale.