Ruche di Castagnole Monferrato Riserva Il Fondatore 2023

描述

Still red Ruchè di Castagnole Monferrato DOCG, 15% ABV, 100% Ruchè, produced by Montalbera. Vintage 2023. A wine that expresses the excellence of Ruchè, with a vinification that enhances its aromatic characteristics. Aged in French oak tonneaux for approximately 10-14 months, followed by bottle aging. Intense and persistent, with typical hints of wild berries that evolve into oriental spices and black pepper. Ruby red tending towards garnet. Powerful and distinctive on the palate, with great persistence.

详情

香水

Intense, persistent with tending aromatic flavours and hints of berries, evolving into oriental spices and black pepper.

颜色

Ruby red verging on garnet.

味道

Powerful and distinctive on the palate, with great persistence.

服务于：

16 - 18 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Montalbera

来自这个酒庄

• 创办年份: 2002
• 酿酒师: Nino Falcone
• 生产的瓶子: 650.000
• 公顷: 130

The Montalbera Winery was founded at the beginning of the 20th century in an area located in the townships of Grana, Castagnole Monferrato, and Montemagno.

In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, prevalently Ruchè; they continue to grow their landholdings. Today, a continuous stretch of vineyard-covered land encircles the winery. The vineyards are planted entirely on hillsides, giving the vines different expositions and soil, from clay to limestone.

A unique aspect that has always distinguished Montalbera in the Piedmontese winemaking landscape is that the winery sits astride two of the region’s most important winemaking zones: the Monferrato and the Langhe. 阅读更多

Piedmont

技术规格表

名称	Montalbera Ruche di Castagnole Monferrato Riserva Il Fondatore 2023
类型	Red green still
葡萄酒名称	Ruchè di Castagnole Monferrato DOCG
年份	2023
容量	0,75 l
酒精度	15.0% 按体积
葡萄品种	100% Ruchè
国家	Italy
产地	Piedmont
供应商	Montalbera
产地	Castagnole Monferrato
栽培系统	Training system Low Guyot with 7-8 buds on the fruiting head. Thinning out in the early summer months.
酿酒工艺	Traditional in red.
陈酿	Matured in French oak tonneaux for approximately 10 4 months depending on the vintage. Subsequent ageing in horizontally positioned bottles at controlled temperature. No tartaric stabilisation.