描述
Still red from Piedmont, Barbera d'Asti Superiore, 14.5% ABV, produced by Montalbera. Vintage 2022. A wine that embodies the excellence of Barbera, aged for 15-18 months in barriques, tonneaux, and large barrels for perfect balance. Red berry jam, raspberry, and currant notes blend with bitter chocolate and undergrowth, creating a complex and enveloping bouquet. The palate is long and smooth, with harmonious tannins and the crisp acidity typical of Barbera. A wine that promises a long evolution, ideal for pairing with red meats and aged cheeses.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 2002
- 酿酒师: Nino Falcone
- 生产的瓶子: 650.000
- 公顷: 130
In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, prevalently Ruchè; they continue to grow their landholdings. Today, a continuous stretch of vineyard-covered land encircles the winery. The vineyards are planted entirely on hillsides, giving the vines different expositions and soil, from clay to limestone.
A unique aspect that has always distinguished Montalbera in the Piedmontese winemaking landscape is that the winery sits astride two of the region’s most important winemaking zones: the Monferrato and the Langhe. 阅读更多
| 名称 | Montalbera Barbera d'Asti Superiore Lequilibrio 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barbera d'Asti DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Montalbera |
| 产地 | Castagnole Monferrato (Asti). |
| 栽培系统 | Guyot. |
| 酿酒工艺 | Traditional in red, with the marc remaining in contact with the must for no less than 12 days. |
| 陈酿 | From 15 to 18 months in barriques, tonneaux and large barrels. The wood strictly comes from the French Allier region. Maturation in stainless steel tanks for 1 month and subsequent ageing in the bottle for at least 6 to 8 months positioned horizontally. This wine has a longevity of over 10 years. |
| 总酸度 | 4.6 gr/L |
| 残糖 | 3.0 gr/L |
| 干提取物 | 32.0 gr/L |

