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Casa Sartori 1898

Mont'Albano Valpolicella Ripasso 2018

Red organic still

有机和可持续
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常规价格 HKD161.00
常规价格 HKD161.00 促销价
促销 售罄

其他年份:

2020

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$966.00

6瓶

$483.00

3瓶

立即可用
品名 Valpolicella Ripasso DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Veneto (Italy)
葡萄品种 Corvina, Corvinone, Rondinella
陈酿 This is followed by an extended period of ageing in medium-sized Slovenian oak barrels.
其他年份: 2020
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详情

Profumo

香水

The bouquet is fresh, with pleasant and typical hints of cherry and bitter almond.

Colore

颜色

Bright red colour tending to garnet with ageing.

Gusto

味道

On the palate it is rich, velvety and balanced, with a nice body and intensity.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

First courses with savoury game sauces, braised and grilled meats, mature cheeses and cured meats.

Meat
Cheese
Matured cheese
Pork
Cold cuts

生产者
Casa Sartori 1898
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Marco Dell'Eva, Franco Bernabei consulente
  • 生产的瓶子: 15.000.000
  • 公顷: 2.040
A company founded by Pietro Sartori in Negrar in 1898, his five sons all studied and, among a doctor, a lawyer and an engineer, the figure of Regolo stood out as the one who started the winemaking adventure.

The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.

After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.

The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved.
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名称 Mont'Albano Valpolicella Ripasso 2018
类型 Red organic still
葡萄酒名称 Valpolicella Ripasso DOC
年份 2018
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 Corvina, Corvinone, Rondinella
国家 Italy
产地 Veneto
供应商 Casa Sartori 1898
产地 Hilly vineyards in the Valpolicella D.O.C. area north of Verona
酿酒工艺 The term 'ripasso' is a historical and unique Valpolicella winemaking technique that consists of macerating Valpolicella wine on the marc (from dried grapes) previously used for the production of Amarone or Recioto. The purpose of this process is to add softness, complexity and body to the wine.
陈酿 This is followed by an extended period of ageing in medium-sized Slovenian oak barrels.