Monsupello
Monsupello I Germogli Rosa 2024
常规价格
HKD136.00
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| Denomination | Provincia di Pavia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% 按体积 |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After further decanting and stabilization, selected yeasts and sweet must are added and the Rosé base is re-fermented in an autoclave, taking on the typical lively character. Finally the wine is ready to be microfiltered and bottled. |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Starters
Pasta
Meat
Cheese
Cold cuts
White fish
生产者
Monsupello
来自这个酒庄
- 创办年份: 1893
- 酿酒师: Stefano Torre, Federico Fermini
- 生产的瓶子: 320.000
- 公顷: 50
Once upon a time, and it's still here. It's 1893 when the Boatti Family in the municipality of Oliva Gessi, in the heart of the Oltrepò Pavese, writes the most beautiful and important page in the history of Italian sparkling wine: at Cà del Tava, one of the great crus of the winery, the seal between Monsupello, Pinot Nero, and Chardonnay is stamped.
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 阅读更多
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 阅读更多
| Name | Monsupello I Germogli Rosa 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Provincia di Pavia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% 按体积 |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Monsupello |
| Origin | Verzate (PV). |
| Climate | Southeast-facing. |
| Soil composition | Clay and limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 5,000. |
| Yield per hectare | 9,000 kg /Ha. |
| Harvest | End of August. |
| Fermentation temperature | 18 ° C |
| Wine making | In rose vinification, Pinot Noir is de-stemmed in the pneumatic press and required to macerate on the skins for about 12 hours. Subsequently the soft pressing of the whole grape begins, obtaining the pink must which is fermented at a controlled temperature of 18 ° C. |
| Aging | After further decanting and stabilization, selected yeasts and sweet must are added and the Rosé base is re-fermented in an autoclave, taking on the typical lively character. Finally the wine is ready to be microfiltered and bottled. |
| Total acidity | 6.3 gr/L |
| PH | 3.12 |
| Residual sugar | 11.0 gr/L |
| Dry extract | 22.0 gr/L |
| Allergens | Contains sulphites |