描述
Still rosé from Lombardy, 12% ABV, produced by Monsupello. 100% Pinot Noir, a rosé born from a passion for Italian sparkling wine. 0.75 L bottle, 2024 vintage. In rosé winemaking, the Pinot Noir is destemmed in a pneumatic press and cold-macerated on the skins for approximately 12 hours. Subsequently, the whole grapes are gently pressed to obtain the rosé must, which is fermented at a controlled temperature of 18°C. Intense and persistent, fruity, with pleasant hints of currant and rose. Clear and brilliant pink color. Soft, yet decidedly savory and harmonious. A fresh and versatile wine, perfect for pairing with aperitifs and light dishes.
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1893
- 酿酒师: Stefano Torre, Federico Fermini
- 生产的瓶子: 320.000
- 公顷: 50
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 阅读更多
| 名称 | Monsupello I Germogli Rosa 2024 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | Provincia di Pavia IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Monsupello |
| 产地 | Verzate (PV) |
| 气候 | Exposure: South-East. |
| 土壤成分 | Clay-limestone. |
| 栽培系统 | Guyot |
| 每公顷产量 | 90 q/Ha |
| 收获 | End of August |
| 发酵温度 | 18 °C |
| 酿酒工艺 | In the pink vinification process, the Pinot Noir grapes are destemmed in the pneumatic press and cold macerated on the skins for about 12 hours. Soft pressing of the whole grapes then begins, resulting in the rosé must, which is fermented at a controlled temperature of 18 °C. |
| 陈酿 | After further racking and stabilisation, selected yeasts and sweet must are added, and the Rosé base is re-fermented in autoclaves, taking on its typical lively character. Finally, the wine is ready to be microfiltered and bottled. |
| 总酸度 | 6.3 gr/L |
| 克/升/升 (LPH) | 3.12 |
| 残糖 | 11.0 gr/L |
| 干提取物 | 22.0 gr/L |

