• Monge Granon Crémant de Die Brut
  • Monge Granon Crémant de Die Brut
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Monge Granon Rhone Valley

Monge Granon

Monge Granon Crémant de Die Brut

White green classic method sparkling wine brut

有机和可持续
  • Monge Granon Crémant de Die Brut
  • Monge Granon Crémant de Die Brut
1 2
显示更多
Monge Granon Rhone Valley
HKD162.00
HKD162.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄
$486.00

3瓶

最后剩下 3 瓶
Denomination Cremant de Die AOC
Size 0,75 l
Alcohol content 11.5% 按体积
Area Rhone Valley (France)
Grape varieties 83% Clairette, 15% Aligotè, 2% Moscato Bianco/Moscato Reale
Aging 1-3 years on slats. Adding an expedition liqueur, after the removal of sediments by freezing bottlenecks and disgorging, ends up the process.
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Perfume

香水

Mild notes of fresh almonds and white flowers.

Color

颜色

Beautiful pale yellow colour with green reflections.

Taste

味道

Its aromas are enhanced by a hint of citrus fruit.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

生产者
Monge Granon
来自这个酒庄
  • 创办年份: 1985
  • 公顷: 37
Our two families of winegrowers passionately work 37 hectares of vineyards in the heart of the « pays de Die ». From wine-stock to bottle, the Monge Granon winery dedicates all its know-how since 1985 to offering you its finest bubbles. We invite you to discover our range of Clairette & Crémant de Die at our cellar in Vercheny, in the heart of the Rhone Valley and the Clairette area. 阅读更多
生产区域: Rhone Valley
Rhone Valley
Monge Granon

Perfect as an aperitif, on its own or in a kir cocktail, it can also be enjoyed throughout an entire meal on fish or white meats.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Name Monge Granon Crémant de Die Brut
Type White green classic method sparkling wine brut
Denomination Cremant de Die AOC
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties 83% Clairette, 15% Aligotè, 2% Moscato Bianco/Moscato Reale
Country France
Region Rhone Valley
Vendor Monge Granon
Origin Vercheny (France)
Soil composition Clay-limestone.
Harvest By hand.
Wine making Crémant de Die Brut is made using the Traditional Method. After an initial fermentation in tanks, the wine is bottled and the addition of a tirage liqueur made of sugars and selected yeasts triggers off a second fermentation.
Aging 1-3 years on slats. Adding an expedition liqueur, after the removal of sediments by freezing bottlenecks and disgorging, ends up the process.
Allergens Contains sulphites