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Monge Granon

Cremant de Die Brut

White green classic method sparkling wine brut

有机和可持续
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常规价格 HKD168.00
常规价格 HKD168.00 促销价
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Multiple purchases: add more bottles to cart with one click

$2,016.00

12瓶

$1,008.00

6瓶

$504.00

3瓶

闪电发货 立即下单,3天内送达
品名 Cremant de Die AOC
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Rhone Valley (France)
葡萄品种 83% Clairette, 15% Aligotè, 2% Moscato Bianco/Moscato Reale
陈酿 1-3 years on slats. Adding an expedition liqueur, after the removal of sediments by freezing bottlenecks and disgorging, ends up the process.
有机
产品名称 Cremant de Die Brut
颜色 Beautiful pale yellow colour with green reflections.
香水 Mild notes of fresh almonds and white flowers.
味道 Its aromas are enhanced by a hint of citrus fruit.
搭配 Perfect as an aperitif, on its own or in a kir cocktail, it can also be enjoyed throughout an entire meal on fish or white meats.
区域 Rhone Valley
国家 France
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详情

Profumo

香水

Mild notes of fresh almonds and white flowers.

Colore

颜色

Beautiful pale yellow colour with green reflections.

Gusto

味道

Its aromas are enhanced by a hint of citrus fruit.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Perfect as an aperitif, on its own or in a kir cocktail, it can also be enjoyed throughout an entire meal on fish or white meats.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

生产者
Monge Granon
来自这个酒庄
  • 创办年份: 1985
  • 公顷: 37
Our two families of winegrowers passionately work 37 hectares of vineyards in the heart of the « pays de Die ». From wine-stock to bottle, the Monge Granon winery dedicates all its know-how since 1985 to offering you its finest bubbles. We invite you to discover our range of Clairette & Crémant de Die at our cellar in Vercheny, in the heart of the Rhone Valley and the Clairette area. 阅读更多

名称 Monge Granon Cremant de Die Brut
类型 White green classic method sparkling wine brut
葡萄酒名称 Cremant de Die AOC
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 83% Clairette, 15% Aligotè, 2% Moscato Bianco/Moscato Reale
国家 France
产地 Rhone Valley
供应商 Monge Granon
产地 Vercheny (France)
土壤成分 Clay-limestone.
收获 By hand.
酿酒工艺 Crémant de Die Brut is made using the Traditional Method. After an initial fermentation in tanks, the wine is bottled and the addition of a tirage liqueur made of sugars and selected yeasts triggers off a second fermentation.
陈酿 1-3 years on slats. Adding an expedition liqueur, after the removal of sediments by freezing bottlenecks and disgorging, ends up the process.