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Casa E. di Mirafiore

Barolo Paiagallo 2019

Red organic still

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常规价格 HKD1,133.00
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品名 Barolo DOCG
酒瓶尺寸 1,50 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 It starts in barriques and lasts about 12 months. At the end, the wine is racked into Allier barrels of 2-3 thousand litres, where it continues to age for 1 year. At the end of its stay in wood, clarification is carried out, if necessary, to further round off any remaining sharpness and to obtain optimal clarification of the wine, which is then bottled and aged for at least another year before being marketed.
年份 2019
有机
产品名称 Barolo Paiagallo 2019
颜色 The colour is ruby red, with garnet reflections.
香水 The nose is rich in black berry fruit: cherry, blackberry and plum, with distinct hints of spices such as cinnamon, cloves and black pepper.
味道 In the mouth, the soft, sweet tannins merge with a strong fruit sensation. The acidity, well balanced with the tannins, gives a sensation of freshness that prolongs the sensations on the nose.
搭配 Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.
区域 Piedmont
国家 Italy
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描述

The great reds that have always been made in Lagna. A historic bottle specially designed and made by Saint Gobain Vetri using 85% recycled glass.

奖项

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 / 4

详情

Profumo

香水

The nose is rich in black berry fruit: cherry, blackberry and plum, with distinct hints of spices such as cinnamon, cloves and black pepper.

Colore

颜色

The colour is ruby red, with garnet reflections.

Gusto

味道

In the mouth, the soft, sweet tannins merge with a strong fruit sensation. The acidity, well balanced with the tannins, gives a sensation of freshness that prolongs the sensations on the nose.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Casa E. di Mirafiore
来自这个酒庄
  • 创办年份: 1878
  • 酿酒师: Andrea Conti
  • 生产的瓶子: 200.000
  • 公顷: 25
Casa Di Mirafiore is located in Serralunga d'Alba (Cuneo), in the Piedmont region. The winery was founded at the end of the 1800s by Count Emanuele Alberto of Mirafiore, son of Vittorio Emanuele II and La Bella Rosin.

Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.

This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.

In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing.
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名称 Mirafiore Barolo Paiagallo Magnum 2019
类型 Red organic still
葡萄酒名称 Barolo DOCG
年份 2019
容量 1,50 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Casa E. di Mirafiore
产地 Vigna La Villa, commune of Barolo. Altitude 320-370m asl. Exposure: east, south-east.
酿酒工艺 The destemmed and crushed grapes are warmed up to around 32-33°C and the pumping over immediately begins. During the first 3 days the number and frequency of pumping over is very high to optimise the extraction of large quantities of tannins and colour. As the alcohol content increases, to avoid excessive
陈酿 It starts in barriques and lasts about 12 months. At the end, the wine is racked into Allier barrels of 2-3 thousand litres, where it continues to age for 1 year. At the end of its stay in wood, clarification is carried out, if necessary, to further round off any remaining sharpness and to obtain optimal clarification of the wine, which is then bottled and aged for at least another year before being marketed.