描述
Lazzarito is one of the most important "cru" of the town of Serralunga.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1878
- 酿酒师: Andrea Conti
- 生产的瓶子: 200.000
- 公顷: 25
Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.
This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.
In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing. 阅读更多
| 名称 | Mirafiore Barolo Lazzarito 2015 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Casa E. di Mirafiore |
| 产地 | Serralunga D'Alba (CN) |
| 气候 | Altitude: 300-400 m. a.s.l. |
| 土壤成分 | Miocene-Helvetian and Tortonian , wich is characteristically packed with limestone and marl. |
| 栽培系统 | Guyot |
| 酿酒工艺 | The fermentation is traditional, carried out for an average of 8 0 days in stainless steel vats at a controlled temperature (30-31°C) with a floating cap and frequent pumping over of the must. The must is then left on the skins for several days to optimize the extraction of the polyphenolic substances and to help the malolactic fermentation get underway. |
| 陈酿 | At least two years in large casks made of oak (from Slavonia and mid-France), followed by no less then twelve months in the bottle. |

