奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1956
- 酿酒师: Stefano Chiarlo, Gianni Meleni
- 生产的瓶子: 1.200.000
- 公顷: 150
| 名称 | Michele Chiarlo Nizza La Court Vigna Veja 2016 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Nizza DOCG |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Michele Chiarlo |
| 产地 | Castelnuovo Calcea |
| 气候 | Altitude: 250 m. a.s.l. Exposure: South / South-Southwest. |
| 土壤成分 | Called the ‘astiane sands’’, it consists of calcareous clay marl of sedimentary marine origin, with good presence of lime and sand, rich in microelements, in particular magnesium. |
| 栽培系统 | Guyot |
| 每公顷产量 | Very low yield; thinning of excess bunches at end of summer, leaving an average of 5/6 bunches per vine. |
| 收获 | Manual harvest. |
| 发酵温度 | 27-30 °C |
| 酿酒工艺 | Fermentation in oak vats with maceration for approximately 20 days with the skins, the last 10 using the “submerged cap” system, at a temperature between 27 °C and 30 °C. |
| 陈酿 | Minimum of 3 years, oak-aged for 2 months before refinement in the bottle. |
| 年产量 | 3000 瓶子 |

