• Michele Chiarlo Moscato d'Asti Nivole 2024
  • Michele Chiarlo Moscato d'Asti Nivole 2024
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Michele Chiarlo Wines

Michele Chiarlo

Michele Chiarlo Moscato d'Asti Nivole 2024

White green naturally sweet dessert wine aromatic

有机和可持续
  • Michele Chiarlo Moscato d'Asti Nivole 2024
  • Michele Chiarlo Moscato d'Asti Nivole 2024
1 2
显示更多
Michele Chiarlo Wines
HKD146.00
HKD146.00
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$438.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 4 瓶
品名 Asti DOCG
酒瓶尺寸 0,75 l
酒精度 5.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts.
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描述

“The Moscato is the best dessert wine in the world… and Nivole is constantly the best”. (Michael Broadbent, Director of Christie’s and Master of Wine’s President)

详情

Profumo

香水

Floral, typical aromas of Moscato, with notes of peach and apricot.

Colore

颜色

Brilliant straw yellow.

Gusto

味道

Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

Dessert Wines

搭配

Cheese
Desserts

生产者
Michele Chiarlo
来自这个酒庄
  • 创办年份: 1956
  • 酿酒师: Stefano Chiarlo, Gianni Meleni
  • 生产的瓶子: 1.200.000
  • 公顷: 150
Tradition and discipline. Lightness and passion. Care for the landscape, art and community. Sustainability and experimentation. With a pop art stroke and a carefree touch. Since 1956, Michele Chiarlo has been vinifying the essence of Piedmont, loving and developing the most incredible wine region in the world. They cultivate 110 hectares of vineyards between the Langhe, Monferrato, and Gavi areas, within them the finest crus while fully respecting the ecological criteria, terroir, and their expression. 阅读更多
生产区域: Piedmont
Piedmont
Michele Chiarlo

名称 Michele Chiarlo Moscato d'Asti Nivole 2024
类型 White green naturally sweet dessert wine aromatic
葡萄酒名称 Asti DOCG
年份 2024
容量 0,75 l
酒精度 5.0% 按体积
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Michele Chiarlo
产地 From vineyards in the heart of the historic area most suitable for this grape variety
气候 Exposure: South-East, South-West.
土壤成分 Of sedimentary marine origin, white soil, sandy.
栽培系统 Guyot
收获 Manual
酿酒工艺 Soft pressing of the entire grape, the must is stored in a tank at -2°C followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains "entrapped", giving the wine its mild, natural effervescence.
陈酿 Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts.