Arbois Trousseau Les Grands Vergers 2023

描述

Still red from Jura, France, 13% ABV, produced by Michael Gahier. 100% Bastardo, 2023 vintage. A wine that embodies the essence of the Jura terroir, with unique elegance and complexity. Michel Gahier uses biodynamic methods in managing his vineyards, so no chemicals, poisons, or artificial fertilizers are used. All of Michel's wines are made naturally without the use of industrial yeasts, enzymes, or other additives. The wine is aged in old barrels for 10 months before bottling. It expresses intense aromas of red fruit (cherries and black cherries), spices, and aromatic herbs. The palate is ample, powerful, and balanced: the tannins are fine and well-blended, and the acidity is well-integrated.

详情

香水

It expresses intense aromas of red fruit (cherries and sour cherries), spices and herbs.

颜色

Dull ruby red.

味道

The palate is broad, impetuous and well-balanced: the tannins are fine and well-blended and the acidity well-integrated. Great taste pleasantness.

服务于：

14 -16 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Michael Gahier

来自这个酒庄

• 公顷: 6

Michel Gahier lives in the centre of the village of Montigny-les-Arsures which lies near the central town of Arbois. The reason this is significant is that Montigny is regarded as the finest terroir for the Trousseau grape in the Jura.

Michel is a quiet but talented vigneron who tends his vines meticulously and watches carefully over his wines as they are maturing. He likes to make his wine using the traditional techniques of the Jura.

Michel tends 6 hectares of vines of which 3 hectares are given over to Trousseau and the remainder is split between Chardonnay and Savagnin. 阅读更多

Burgundy

技术规格表

名称	Michel Gahier Arbois Trousseau Les Grands Vergers 2023
类型	Red still
葡萄酒名称	Arbois AOC
年份	2023
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	100% Bastardo
国家	France
产地	Jura
供应商	Michael Gahier
故事	The wine takes its name from the plot of land where the vines grow.
产地	Montigny-les-Arsures (France)
土壤成分	The vineyards around Montigny-les-Arsures are very high and the grapes ripen slowly.
收获	The soil is a crumbly red marl that provides the minerality present in its wines.
生产工艺	Michel Gahier uses biodynamic methods in the management of his vineyards, so no chemicals, poisons or artificial fertilisers are used.
酿酒工艺	All of Michel's wines are made naturally without the use of industrial yeasts, enzymes or other additives. He allows the grapes to ferment using the yeasts that are on the fruit and in the cellar (which is located under his house in old cellars).
陈酿	The wine is matured in old barrels for 10 months before bottling.