• Michel Gahier Arbois Chardonnay Les Follasses 2022
  • Michel Gahier Arbois Chardonnay Les Follasses 2022
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Michael Gahier Jura

Michael Gahier

Michel Gahier Arbois Chardonnay Les Follasses 2022

White still

  • Michel Gahier Arbois Chardonnay Les Follasses 2022
  • Michel Gahier Arbois Chardonnay Les Follasses 2022
1 2
显示更多
Michael Gahier Jura
HKD424.00
HKD424.00
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品名 Arbois AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Jura (France)
葡萄品种 100% Chardonnay
陈酿 The wine is matured in old barrels for 10 months prior to bottling.
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详情

Profumo

香水

Light and tantalizing oxidized note, followed by delicate fragrances of elder and acacia, dried apricots and dried figs.

Colore

颜色

Beautiful shiny golden dress.

Gusto

味道

In the mouth it has fine drinking, with softness and sapid component in good balance.

服务于：

08 - 10 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

It is excellent with all the preparations based on fish or shellfish. Try it with grilled calamari.

Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Michael Gahier
来自这个酒庄
  • 公顷: 6
Michel Gahier lives in the centre of the village of Montigny-les-Arsures which lies near the central town of Arbois. The reason this is significant is that Montigny is regarded as the finest terroir for the Trousseau grape in the Jura.

Michel is a quiet but talented vigneron who tends his vines meticulously and watches carefully over his wines as they are maturing. He likes to make his wine using the traditional techniques of the Jura.

Michel tends 6 hectares of vines of which 3 hectares are given over to Trousseau and the remainder is split between Chardonnay and Savagnin. 阅读更多
生产区域: Burgundy
Burgundy
Michael Gahier

名称 Michel Gahier Arbois Chardonnay Les Follasses 2022
类型 White still
葡萄酒名称 Arbois AOC
年份 2022
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Jura
供应商 Michael Gahier
产地 Montigny-les-Arsures (France)
土壤成分 The soil is a friable red marl which provides the minerality found in his wines.
生产工艺 Michel Gahier uses biodynamic methods in managing his vineyards so no chemicals, poisons or artificial fertilizers are used.
酿酒工艺 All of Michel’s wines are made naturally without the use of industrial yeasts, enzymes or other additives. He allows the grapes to ferment using the yeasts that are on the fruit and in the winery (which is under his house in ancient cellars).
陈酿 The wine is matured in old barrels for 10 months prior to bottling.