Arbois Chardonnay Les Crets 2022

描述

Still white wine from Arbois, in Jura, France, 13.5% ABV, produced by Michel Gahier. 100% Chardonnay, 2022 vintage. A wine that embodies the essence of the Jura, with a Chardonnay that expresses all the minerality and complexity of the terroir. Michel Gahier uses biodynamic methods in managing his vineyards, so no chemicals, poisons, or artificial fertilizers are used. The grapes for this wine are also harvested by hand and aged in old wood so that the wine can "breathe" but no new oak flavors dominate. Subtle floral and fruity notes, followed by spicy nuances. Deep straw yellow. Flavors of honey, pear, and almond abound, and a long, lingering minerality.

详情

香水

Subtle floral and fruity notes, followed by spicy nuances.

颜色

Intense straw yellow.

味道

Plenty of honey, pear and almond flavours and a long lingering minerality.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Michael Gahier

来自这个酒庄

• 公顷: 6

Michel Gahier lives in the centre of the village of Montigny-les-Arsures which lies near the central town of Arbois. The reason this is significant is that Montigny is regarded as the finest terroir for the Trousseau grape in the Jura.

Michel is a quiet but talented vigneron who tends his vines meticulously and watches carefully over his wines as they are maturing. He likes to make his wine using the traditional techniques of the Jura.

Michel tends 6 hectares of vines of which 3 hectares are given over to Trousseau and the remainder is split between Chardonnay and Savagnin. 阅读更多

Burgundy

技术规格表

名称	Michel Gahier Arbois Chardonnay Les Crets 2022
类型	White still
葡萄酒名称	Arbois AOC
年份	2022
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	100% Chardonnay
国家	France
产地	Jura
供应商	Michael Gahier
产地	Montigny-les-Arsures (France)
土壤成分	The soil is a crumbly red marl that provides the minerality present in his wines.
生产工艺	Michel Gahier uses biodynamic methods in the management of his vineyards, so no chemicals, poisons or artificial fertilisers are used.
酿酒工艺	The grapes for this wine are also harvested by hand and matured in old wood so that the wine can 'breathe' but so that no new oak flavour dominates the wine.