Carignano del Sulcis Superiore Gavino 2020

描述

Still red wine from Sulcis, Sardinia, 15% ABV, produced by Cantina Mesa. 100% Carignano. 0.75 L bottle, 2020 vintage. A wine born from the passion of Gavino Sanna, a famous Sardinian advertising executive, and the desire to promote the Sulcis region. Cantina Mesa was founded in 2004. The name, which means "table" in Spanish, perfectly captures the idea behind its creation: a place of conviviality, simplicity, and love for a wonderful land like Sardinia, and in particular the beautiful Sulcis Iglesiente area. A rich nose with rich complexity and nuances. Compelling in its integration of ripe red and black fruit and Mediterranean scrub, sweet spices, and tertiary notes of tobacco and chocolate. Intense ruby red color. Generous and harmonious, with freshness dictating the length, the fleshy texture defining its breadth while the depth is made perceptible by gritty tannins and an underlying sapidity.

详情

香水

Rich complex, multi-textured nose. A winning combination of ripe red and black berries, Mediterranean scrub, and sweet spices with tertiary notes of tobacco and chocolate.

颜色

Deep ruby red.

味道

Generous and balanced. Freshness gives the wine its length, its breadth comes from its body and structure, while its depth is brought out in bold tannins and an underlying minerality. The aromatic structure gives fruity and balsamic notes.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Cantina Mesa

来自这个酒庄

• 创办年份: 2004
• 酿酒师: Stefano Cova
• 生产的瓶子: 650.000
• 公顷: 73

Cantina Mesa was founded in 2004 thanks to the intuition of the famous advertising man of Sardinian origin, Gavino Sanna. The name, which in Spanish means 'table', perfectly represents the idea behind its birth: a place of conviviality, simplicity and love for a wonderful land, which is Sardinia and, in particular, the beautiful area of Sulcis Iglesiente.

In these valleys, characterised by sandy soils, wines of great character and luminosity are born, starting with the most typical grape varieties of the area: Carignano, Cannonau and Vermentino. In the heart of Sulcis, Cantina Mesa now has 73 hectares under vine - 66 of which are its own - where the vines are trained to the head-training or spurred cordon system.

The winery is in the village of Sant'Anna Arresi, the right place to create an ideal contrast with the terroir to create wines in all their nuances. This village is a candid, unusual and minimalist structure, surrounded by gentle hillsides and silhouetted amidst the green Mediterranean scrub.

Then, the winery is about 5,000 square metres, spread over three levels and arranged so that grapes and wine can be treated with the utmost respect and special care: no mechanical pumps, therefore, but movements that take place through the principle of "natural fall". Lastly, the ageing process is carried out in the basement of the cellar. This is how all the wines labelled Mesa are born, with names loaded with meaning such as "Buio", "Giunco", "Buio Buio" and "Opale", to continue with all the others. Territorial, integral, punctual and precise wines are the faithful expression of a region that is second to none when it comes to wine. 阅读更多

Sardinia

技术规格表

名称	Mesa Carignano del Sulcis Superiore Gavino 2020
类型	Red still
葡萄酒名称	Carignano del Sulcis DOC
年份	2020
容量	0,75 l
酒精度	15.0% 按体积
葡萄品种	100% Carignano
国家	Italy
产地	Sardinia
供应商	Cantina Mesa
产地	Sulcis Area, in the far South-West of Sardinia
气候	A Mediterranean climate, with scattered low annual rainfall mainly in autumn and winter. Frequent mistral winds, with high temperatures in summer and spring. Autumn and winter are mild and cold dry.
土壤成分	Sandy and clay-chalky, sub-alkaline with satisfactory levels of minerals giving a distinctive character.
栽培系统	Head-training, ungrafted vine.
收获	Between late September and early October.
酿酒工艺	Destemmed grapes are left to macerate for around 25 days with daily punch-down and delestage.
陈酿	After racking, the wine is decanted into 500-litre tonneaux and left to age for 18 months. Ageing is completed in the bottle for a minimum of 9 months.