详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
05 - 10 years

搭配
Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian
生产者
Menhir Salento
来自这个酒庄
- 创办年份: 2002
- 酿酒师: Marco Mascellani
- 生产的瓶子: 1.200.000
- 公顷: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.
The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.
Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.
It is with great pleasure that we announce that our:
- N° Zero Negroamaro 22
received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros. 阅读更多
The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.
Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.
It is with great pleasure that we announce that our:
- N° Zero Negroamaro 22
received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros. 阅读更多


名称 | Menhir Terra d'Otranto Rosato Nina 2023 |
---|---|
类型 | Rosé still |
葡萄酒名称 | Terra d'Oltranto DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | Negro Amaro, Ottavianello |
国家 | Italy |
产地 | Apulia |
供应商 | Menhir Salento |
产地 | Podere Quattro Macine |
土壤成分 | Franco – sandy on limestone rock. |
栽培系统 | Spalliera |
收获 | Manual collection. First half of September the Negroamaro, second half of September the Ottavianello. |
酿酒工艺 | The pressed grapes are subjected to cryomaceration for about 2 hours at a temperature of 10 °C. Subsequently the must ferments in steel at a temperature of 14 °C for about 20 days. |
陈酿 | 2 months in steel and 2 months in bottle. |