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Menhir Salento

Menhir Terra d'Otranto Rosato Nina 2023

Rosé still

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常规价格 HKD166.00
常规价格 HKD166.00 促销价
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$498.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 4 瓶
品名 Terra d'Oltranto DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Apulia (Italy)
葡萄品种 Negro Amaro, Ottavianello
陈酿 2 months in steel and 2 months in bottle.
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详情

Profumo

香水

Nose that captures at first smell between nuances of raspberry, peach and cardamom and a flowery rosehip.

Colore

颜色

Soft pink crystalline.

Gusto

味道

A full, pulpy sip in balance between freshness and flavor with a bitter final flicker.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh Rosé Wines

搭配

Interesting with paccheri with bacon and yellow cherry tomatoes, or with zucchini stuffed with provola and ham.

Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian

生产者
Menhir Salento
来自这个酒庄
  • 创办年份: 2002
  • 酿酒师: Marco Mascellani
  • 生产的瓶子: 1.200.000
  • 公顷: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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名称 Menhir Terra d'Otranto Rosato Nina 2023
类型 Rosé still
葡萄酒名称 Terra d'Oltranto DOC
年份 2023
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 Negro Amaro, Ottavianello
国家 Italy
产地 Apulia
供应商 Menhir Salento
产地 Podere Quattro Macine
土壤成分 Franco – sandy on limestone rock.
栽培系统 Spalliera
收获 Manual collection. First half of September the Negroamaro, second half of September the Ottavianello.
酿酒工艺 The pressed grapes are subjected to cryomaceration for about 2 hours at a temperature of 10 °C. Subsequently the must ferments in steel at a temperature of 14 °C for about 20 days.
陈酿 2 months in steel and 2 months in bottle.