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Menhir Salento

Menhir Pietra Negroamaro 2021

Red organic still

有机和可持续
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常规价格 HKD126.00
常规价格 HKD126.00 促销价
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$378.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Apulia (Italy)
葡萄品种 100% Negro Amaro
陈酿 Stop in steel tanks on fine lees for 6 months.
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详情

Profumo

香水

On the nose hints of raspberry, wild strawberry and dog rose, intertwined with hints of aromatic herbs.

Colore

颜色

Intense ruby with violet reflections.

Gusto

味道

Elegance and typicality. Dynamic, fresh and balanced taste, enlivened by still lively tannins and an adequate acidity. Closing on tones of berries.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with game, stews, roasts and medium-aged cheeses.

Meat
Cheese
Pork

生产者
Menhir Salento
来自这个酒庄
  • 创办年份: 2002
  • 酿酒师: Marco Mascellani
  • 生产的瓶子: 1.200.000
  • 公顷: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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名称 Menhir Pietra Negroamaro 2021
类型 Red organic still
葡萄酒名称 Salento IGT
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Negro Amaro
国家 Italy
产地 Apulia
供应商 Menhir Salento
产地 Salento
土壤成分 Moderately deep on layers of limestone rock.
栽培系统 Spalliera
每公顷产量 75 q.
收获 Manual. 1st week of September.
发酵温度 22-24 °C
酿酒工艺 Fermentation with maceration at 22-24 °C for 10 days.
陈酿 Stop in steel tanks on fine lees for 6 months.