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Zisola (Mazzei)

Mazzei Zisola Grillo Sicilia Azisa 2024

White organic still

有机和可持续
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常规价格 HKD165.00
常规价格 HKD165.00 促销价
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$495.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 4 瓶
品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Sicily (Italy)
葡萄品种 85% Grillo, 15% Catarratto Bianco Comune
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描述

Azisa, the word that gives rise to the name Zisola, also means "beautiful", an adjective that describes in one single word the character of this wine made from grapes of Grillo and a touch of Catarratto.

详情

Profumo

香水

Enchanting with sun hints of bergamot and orange blossom, thyme, lily and mineral flashes.

Colore

颜色

Shimmering straw with gold highlights.

Gusto

味道

The mouth translates well the aromas of the nose, reviving with proud freshness and worthy flavor.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Light starters, pasta with seafood, grilled vegetables.

Pasta
Fish
Cheese
White fish
Vegetarian

生产者
Zisola (Mazzei)
来自这个酒庄
  • 创办年份: 2003
  • 酿酒师: Gionata Pulignani
  • 生产的瓶子: 150.000
  • 公顷: 24
The estate is located in South-East Sicily, the land of origin of the Nero d'Avola vine only a few steps from Noto, famous for its baroque buildings and Unesco World Heritage Site. The Mazzei identified the latent potential of this land rich with history, culture, and charm, and started and ambitious winemaking project in 2003.

A property of 50 hectares, the area extends around the 3 buildings "bagli" of the estate, of which the main one enjoys a wonderful view over Noto and the surrounding "gardens" cultivated with vineyards, citrus trees, olives, and almonds. Here a small but efficient winery is provided with stainless steel vats with temperature control for winemaking and about 350 oak barrels for fining the wines.
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名称 Mazzei Zisola Grillo Sicilia Azisa 2024
类型 White organic still
葡萄酒名称 Sicilia DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 85% Grillo, 15% Catarratto Bianco Comune
国家 Italy
产地 Sicily
供应商 Zisola (Mazzei)
产地 Noto (SR)
气候 Altitude: 130 m. a.s.l. Exposure: South-East.
土壤成分 Medium texture, calcareous and mineral.
栽培系统 Head-pruned bush vines.
收获 Hand picked from August 23rd (Grillo), September 13th (Catarratto).
发酵温度 At low temperature (15 °C).
总酸度 5.75 gr/L