• Mauro Veglio Barolo Serralunga D'Alba 2019
  • Mauro Veglio Barolo Serralunga D'Alba 2019
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Mauro Veglio Wines Barolo

Mauro Veglio

Mauro Veglio Barolo Serralunga D'Alba 2019

Red still

  • Mauro Veglio Barolo Serralunga D'Alba 2019
  • Mauro Veglio Barolo Serralunga D'Alba 2019
1 2
显示更多
Mauro Veglio Wines Barolo
HKD472.00
HKD472.00
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Maturation in large 25-hectolitre French oak casks for a total of 24 months.
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描述

The vineyard from which this label originates extends, with western exposure and an altitude between 300 and 400 metres above sea level, between MGA Manocino and Lirano. Here we find soils belonging to the Lequio Formation; characterised by an abundance of limestone components and grey marls alternating with sandy substrates. These qualities give the wines very recognisable connotations denoted by intense and complex aromas, an important structure and a marked tannic texture.

奖项

  • 2019

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Fruity aromas of dark cherries, with iron, balsamic and spicy notes.

Colore

颜色

Pale ruby with light garnet notes.

Gusto

味道

On the palate the wine again reveals hints of dark fruit and cherry supported by an energetic and still young tannic texture devoted to evolution over time.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with meat-based first courses, game and mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Mauro Veglio
来自这个酒庄
  • 创办年份: 1992
  • 酿酒师: Mauro Veglio, Alessandro Veglio
  • 生产的瓶子: 110.000
  • 公顷: 14
To understand our history, we must return to the beginning of the 1900s in the village of Ciotto near La Morra. In this cluster of houses, the Veglio family has been dedicated to working the land for generations. To be a farmer in the Langhe meant bending over the vines, cultivating orchards and gardens, raising livestock, and inventing new ways of getting by every day. It was a difficult life. Angelo Veglio, born in 1928, would pass the winters by visiting the farmhouses as a “masacrin,” or a sort of butcher on house call, particularly for the preparation of salami.

During the summer, after working in the fields he would travel to the market in Canale, where he sold the few peaches his orchards produced. Angelo had a dream: leave the life of a sharecropper and working in agriculture to dedicate himself to making wine; and purchase vineyards and bottle wine under his name, using native Langhe grapes—above all, nebbiolo, in which he had the foresight to recognize quality and potential.

Today, our winery produces 80 thousand bottles from about 14 hectares of vineyards distributed throughout La Morra and Monforte d’Alba. We believe in a balanced wine, respectful of the territory and the characteristics of its land of origins, fruit of an attentive work in the vineyard and just as much care taken in the cellars. We make four important cru (officially known as Menzioni Geografiche Aggiuntive) of Barolo: Arborina, Gattera, Rocche dell’Annunziata, and Castelletto. In addition to Barolo, we vinify other great reds of the Langhe: Langhe Nebbiolo, Barbera, and Dolcetto d’Alba. 阅读更多
生产区域: Piedmont
Piedmont
Mauro Veglio

名称 Mauro Veglio Barolo Serralunga D'Alba 2019
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Mauro Veglio
气候 Altitude: 300-400 m. a.s.l.
土壤成分 Soils characterised by an abundance of limestone and grey marl components alternating with sandy substrates.
栽培系统 Guyot
酿酒工艺 Destemming without crushing with a large proportion of whole grapes in the tank. Cold maceration in the first 36-48 hours, followed by the start of alcoholic fermentation, during which a couple of daily pump-overs are carried out to ensure slow processes and gentle extraction. Maceration on the skins continues for approximately 20-25 days, followed by the start of malolactic fermentation.
陈酿 Maturation in large 25-hectolitre French oak casks for a total of 24 months.