描述
The vineyard from which this label originates extends, with western exposure and an altitude between 300 and 400 metres above sea level, between MGA Manocino and Lirano. Here we find soils belonging to the Lequio Formation; characterised by an abundance of limestone components and grey marls alternating with sandy substrates. These qualities give the wines very recognisable connotations denoted by intense and complex aromas, an important structure and a marked tannic texture.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1992
- 酿酒师: Alessandro Veglio
- 生产的瓶子: 120.000
- 公顷: 23
We are convinced that the work of winemakers must respond to a categorical imperative: the quest for quality. This is why we have chosen to leave the beaten track over the years and take paths that are often inaccessible, but where we see potential for growth.
We strive every day to make wines that are in step with the times while resisting the temptation to follow trends, as befits the great classics. 阅读更多
| 名称 | Mauro Veglio Barolo Serralunga D'Alba 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Mauro Veglio |
| 气候 | Altitude: 300-400 m. a.s.l. |
| 土壤成分 | Soils characterised by an abundance of limestone and grey marl components alternating with sandy substrates. |
| 栽培系统 | Guyot |
| 酿酒工艺 | Destemming without crushing with a large proportion of whole grapes in the tank. Cold maceration in the first 36-48 hours, followed by the start of alcoholic fermentation, during which a couple of daily pump-overs are carried out to ensure slow processes and gentle extraction. Maceration on the skins continues for approximately 20-25 days, followed by the start of malolactic fermentation. |
| 陈酿 | Maturation in large 25-hectolitre French oak casks for a total of 24 months. |

