Mauro Veglio
Barolo Gattera 2019
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | Towards December, the wine is transferred to small barrels of oak, 30% of which are new and 70% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration. |
| 年份 | 2019 |
| 有机 | Sì |
| 产品名称 | Barolo Gattera 2019 |
| 颜色 | Light ruby red with subtle garnet reflections. |
| 香水 | Ethereal, with uniquely sweet, spicy notes that blend perfectly with fruity and flowery aromas. |
| 味道 | Warm, slightly balsamic with delicately tannic notes offset with a good balance of alcohol. Well-structured and generous body with sweet, mouthwatering tannins. The excellent exposition of its vineyards and great thermal energy are determining factors in this wine’s character. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Overlooked by the famous cedar of Lebanon, Gattera is a Menzione Geografica of Barolo that takes its name from the Gattera farmhouse in the area. Located along the border between La Morra and Castiglione Falletto, it has a distinct rise from the main road that goes towards Barolo up to the frazione Annunziata, forming a hilly curve that bends from southwest and southeast towards northeast. The Tortonian soils of La Morra (clay, sand, and limestone) meet the Helvetian soils of Castiglione (highly compact brown marl). Here, we cultivate about one hectare positioned southwest, a well-exposed vineyard that produces a mature, spicy, warm, and intense Barolo.
奖项
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2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2019
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2019
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2019
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2019
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2019
4Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
Over 25 years
醒酒时间：
1 hour
搭配
- 创办年份: 1992
- 酿酒师: Alessandro Veglio
- 生产的瓶子: 120.000
- 公顷: 23
We are convinced that the work of winemakers must respond to a categorical imperative: the quest for quality. This is why we have chosen to leave the beaten track over the years and take paths that are often inaccessible, but where we see potential for growth.
We strive every day to make wines that are in step with the times while resisting the temptation to follow trends, as befits the great classics. 阅读更多
| 名称 | Mauro Veglio Barolo Gattera 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Mauro Veglio |
| 产地 | Loc. Cascina Nuova - La Morra (CN) |
| 土壤成分 | The Tortonian soils of La Morra (clay, sand, and limestone) meet the Helvetian soils of Castiglione (highly compact brown marl). |
| 栽培系统 | Guyot |
| 发酵 | About 20 days. |
| 酿酒工艺 | Maceration on the skins in stainless steel tanks at a controlled temperature for about 12 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature. |
| 陈酿 | Towards December, the wine is transferred to small barrels of oak, 30% of which are new and 70% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration. |