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Maugeri

Maugeri Etna Rosato Contrada Volpare 2024

Rosé green still

有机和可持续
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常规价格 HKD278.00
常规价格 HKD278.00 促销价
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$1,668.00

6瓶

$834.00

3瓶

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Denomination Etna DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging The cold clarified must is fermented and aged for 4 months on the lees, 50%in French oak barrels and 50% in stainless steel tank.
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奖项

  • 2024

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh Rosé Wines

搭配

Fish
Cheese
White fish

生产者
Maugeri
来自这个酒庄
  • 创办年份: 2020
  • 酿酒师: Emiliano Falsini
  • 生产的瓶子: 40.000
  • 公顷: 7
Maugeri is the wine-growing project of an Etnean family, who have returned to their home district to make wine once more. The unbroken line of more than 2.8 km of lava dry-stone walling borders the 7 hectares of the property, an amphitheatre of fertile volcanic soil, in a close embrace with the Mediterranean landscape.

Renato remains a child of the 1960s, knowing every corner of the estate, with his children Carla, Michela and Paola accompanying him in every decision. Three professional women, who through the wine give expression to the intimate relationship between the calling of the land and their family values linked to environmental and social sustainability.
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Name Maugeri Etna Rosato Contrada Volpare 2024
Type Rosé green still
Denomination Etna DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Maugeri
Origin Eastern slope of Mount Etna - Contrada Volpare - Milo
Climate Altitude: 700 m. a.s.l.
Soil composition Sandy volcanic soil rich in minerals.
Cultivation system Bush vine ("albarello etneo") on small terraces made of dry lava-stone walls.
Plants per hectare 6000
Harvest First ten days October.
Wine making The grapes are harvested by hand then go to direct press. Afterwards, the must and skins undergo a process of cryomaceration for a few hours.
Aging The cold clarified must is fermented and aged for 4 months on the lees, 50%in French oak barrels and 50% in stainless steel tank.
Allergens Contains sulphites