描述
A still white wine from Etna, produced by Maugeri. Etna Bianco Superiore Contrada Volpare, 2024 vintage, 0.75 liter bottle. A Carricante born from the passion of an Etna family, with a history passed down through generations. Manual harvesting of the grapes, soft pressing, cryomaceration, fermentation (90%) in stainless steel and 10% in 500-liter French oak barrels, followed by aging on the lees for 8 months. A wine that expresses the elegance of the volcanic terroir.
奖项
搭配
Fish
Cheese
White fish
生产者
Maugeri
来自这个酒庄
- 创办年份: 2020
- 酿酒师: Emiliano Falsini
- 生产的瓶子: 40.000
- 公顷: 7
Maugeri is the wine-growing project of an Etnean family, who have returned to their home district to make wine once more. The unbroken line of more than 2.8 km of lava dry-stone walling borders the 7 hectares of the property, an amphitheatre of fertile volcanic soil, in a close embrace with the Mediterranean landscape.
Renato remains a child of the 1960s, knowing every corner of the estate, with his children Carla, Michela and Paola accompanying him in every decision. Three professional women, who through the wine give expression to the intimate relationship between the calling of the land and their family values linked to environmental and social sustainability. 阅读更多
Renato remains a child of the 1960s, knowing every corner of the estate, with his children Carla, Michela and Paola accompanying him in every decision. Three professional women, who through the wine give expression to the intimate relationship between the calling of the land and their family values linked to environmental and social sustainability. 阅读更多
| 名称 | Maugeri Etna Bianco Superiore Contrada Volpare 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Carricante |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Maugeri |
| 产地 | Contrada Volpare - Milo |
| 气候 | Altitude: 700 m a.s.l. Exposure: East slope of Etna. |
| 土壤成分 | Volcanic sandy soil, rich in minerals. |
| 栽培系统 | Trees on small terraces with dry lava stone walls. |
| 收获 | First ten days of October. |
| 酿酒工艺 | Manual grape harvest, followed by soft pressing with pneumatic press, with cryomaceration. |
| 陈酿 | The cold-pressed must is fermented 90% in stainless steel tanks and 10% in 500-litre French oak tonneaux, followed by ageing on the fine lees for 8 months. |

