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Maugeri

Maugeri Etna Bianco Superiore Contrada Volpare 2024

White green still

有机和可持续
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常规价格 HKD300.00
常规价格 HKD300.00 促销价
促销 售罄

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$3,600.00

12瓶

$1,800.00

6瓶

$900.00

3瓶

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Denomination Etna DOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Sicily (Italy)
Grape varieties 100% Carricante
Aging The must is cold clarified and fermented, 90% in stainless steel and 10%in French oak barrels where the wine is aged on the lees for 8 months.
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奖项

  • 2024

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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详情

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

生产者
Maugeri
来自这个酒庄
  • 创办年份: 2020
  • 酿酒师: Emiliano Falsini
  • 生产的瓶子: 40.000
  • 公顷: 7
Maugeri is the wine-growing project of an Etnean family, who have returned to their home district to make wine once more. The unbroken line of more than 2.8 km of lava dry-stone walling borders the 7 hectares of the property, an amphitheatre of fertile volcanic soil, in a close embrace with the Mediterranean landscape.

Renato remains a child of the 1960s, knowing every corner of the estate, with his children Carla, Michela and Paola accompanying him in every decision. Three professional women, who through the wine give expression to the intimate relationship between the calling of the land and their family values linked to environmental and social sustainability.
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Name Maugeri Etna Bianco Superiore Contrada Volpare 2024
Type White green still
Denomination Etna DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Carricante
Country Italy
Region Sicily
Vendor Maugeri
Origin Eastern slope of Mount Etna - Contrada Volpare - Milo
Climate Altitude: 700 m. a. s. l.
Soil composition Sandy volcanic soil with high organic substance and rich in minerals.
Cultivation system Bush vine ("albarello etneo") on small terraces made of dry lava-stone walls.
Plants per hectare 6000
Harvest First ten days of October.
Wine making The grapes are harvested by hand then go direct to press. The direct press undergo a process of cryomaceration for three hours.
Aging The must is cold clarified and fermented, 90% in stainless steel and 10%in French oak barrels where the wine is aged on the lees for 8 months.
Allergens Contains sulphites