描述
Organic sparkling wine made using the classic method, extra brut, from the Alta Langa, 12.5% ABV, produced by Massimo Rivetti. Blend: 50% Nebbiolo, 30% Pinot Noir, 20% Chardonnay, 2021 vintage. An Alta Langa born from the passion of Massimo Rivetti, who has been producing wines with respect for nature since 2000. Aged for 72 months on the fine lees. A wine that expresses the elegance of the Piedmont terroir through a fine and persistent perlage.
搭配
Starters
Fish
Cheese
White fish
生产者
Rivetti Massimo
来自这个酒庄
- 创办年份: 2000
- 酿酒师: Massimo Rivetti
- 生产的瓶子: 100.000
- 公顷: 25
Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes. The annual production is around 100.000 bottles, mainly divided between Barbaresco and Barbera d’Alba.
All the fields are grouped around three farm houses: Froi, Garassino and Palazzina. Inside the first one, situated into the village of Neive, there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco. 阅读更多
All the fields are grouped around three farm houses: Froi, Garassino and Palazzina. Inside the first one, situated into the village of Neive, there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco. 阅读更多
| 名称 | Massimo Rivetti Alta Langa Extra Brut 2021 |
|---|---|
| 类型 | White organic classic method sparkling wine extra brut |
| 葡萄酒名称 | Alta Langa DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 50% Nebbiolo, 30% Pinot Nero, 20% Chardonnay |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Rivetti Massimo |
| 产地 | Neive (Cuneo). |
| 气候 | Altitude: 500 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Calcareous |
| 每公顷产量 | 10000 kg. |
| 收获 | First week of September. |
| 发酵温度 | 12 °C |
| 发酵 | 20 days. |
| 酿酒工艺 | In stainless steel at a controlled temperature. |
| 陈酿 | 72 months on the lees. |

