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Masseria Surani

Masseria Surani Primitivo Manduria Dionysos Riserva 2017

Red still

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常规价格 HKD284.00
常规价格 HKD284.00 促销价
促销 售罄
最后剩下 1 瓶
品名 Primitivo di Manduria DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Apulia (Italy)
葡萄品种 100% Primitivo
陈酿 15 months maturation in oak casks and 6 months in bottle.
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详情

Profumo

香水

Hints of plum, blackberry and raspberry, the nose has spicy notes of coffee, pepper and chocolate.

Colore

颜色

Intense deep ruby red.

Gusto

味道

On the palate it is fine, pleasant and elegant, of good intensity, persistence and velvet tannins.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

2 hours

Full Bodied and Very Aged Red Wines

搭配

It is perfect with savory dishes and red meats, pork, aged cheeses and pasta dishes with meat sauces and of course with the tipycal “orecchiette”.

Pasta
Meat
Matured cheese
Pork

生产者
Masseria Surani
来自这个酒庄
  • 创办年份: 2014
  • 酿酒师: Giancarlo Tommasi
  • 生产的瓶子: 250.000
  • 公顷: 55
Masseria Surani is the most recent project of the Tommasi family, owner of that galaxy of companies that cover a little all the main Italian wine regions, from Veneto to Tuscany passing through Lombardy.

In Puglia the Tommasi decide to focus all on the territory of Manduria, hot and sunny and near the Ionian coast of Salento that every year attracts thousands of tourists: here the vines are cultivated Fiano, Primitivo, Negroamaro, Cabernet Sauvignon and Chardonnay , all interpreted in a modern way, with high density per hectare and low yields, and vinified instead by following the standards of the local tradition.

The wines take back this concept of heritage by labeling names that refer to the Greek gods: this year tasting the Arthemis and Heracles, obtained from the two cultivars that most represent the winemaking heritage of Masseria Surani, the Fiano (10 hectares) and the Primitivo (30 hectares).
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名称 Masseria Surani Primitivo Manduria Dionysos Riserva 2017
类型 Red still
葡萄酒名称 Primitivo di Manduria DOC
年份 2017
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Masseria Surani
产地 Manduria (TA)
气候 Exposure: South.
土壤成分 Calcareous and clayey soil.
栽培系统 Guyot
发酵 10 2 days.
酿酒工艺 10 2 days fermentation in temperature controlled stainless steel tanks.
陈酿 15 months maturation in oak casks and 6 months in bottle.
年产量 10000 瓶子