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Marisa Cuomo

Costa d'Amalfi Ravello Rosso Riserva 2020

Red still

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常规价格 HKD335.00
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品名 Costa d'Amalfi DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Campania (Italy)
葡萄品种 70% Piedirosso, 30% Aglianico
陈酿 12 months in new French oak barriques.
年份 2020
产品名称 Costa d'Amalfi Ravello Rosso Riserva 2020
颜色 Ruby red with garnet reflections.
香水 Intense aroma of berry jam.
味道 Smooth, well-balanced flavour with a liquorice, vanilla and spice finish.
区域 Campania
国家 Italy
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描述

Ravello Rosso Riserva is a still red wine with DOC Controlled Designation of Origin. Produced from a blend of Aglianico grapes (30%) and Piedirosso grapes (70%), this wine is the fruit of grape varieties planted in the Ravello and Scala countryside. The vineyards are cultivated on coastal terraces located between 300 and 400 meters above sea level. The vines, facing south and southwest, are planted on soil rich in dolomitic limestone and are trained using the pergola and atypical radial systems. The Ravello Rosso Riserva from the Marisa Cuomo winery is a wine made from a careful selection of the finest grapes, born from the combination of traditional winemaking techniques with the most modern and cutting-edge ones. Once fully ripe, the grapes are hand-picked in the third ten days of October, after which they are destemmed and crushed. This is followed by the alcoholic fermentation process, characterized by 20 days of maceration, followed by malolactic fermentation in first-hand French oak barriques. All this takes place in the optimal, humid and cool microclimate offered by the cellar dug into the rock. At this point, the wine is left to mature for 12 months. After this period, it is bottled and released to the market. The result is a wine of substance, much loved by industry critics, a wine product that focuses on quality and has won important awards. A red with a unique flavor, a pure expression of the Amalfi Coast terroir.

奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

1 / 4

详情

Profumo

香水

Intense aroma of berry jam.

Colore

颜色

Ruby red with garnet reflections.

Gusto

味道

Smooth, well-balanced flavour with a liquorice, vanilla and spice finish.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Marisa Cuomo
来自这个酒庄
  • 创办年份: 1983
  • 酿酒师: Andrea Ferraioli con i consigli del prof. Luigi Moio
  • 生产的瓶子: 200.000
  • 公顷: 10
The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estate’s vineyards is joined by the beautiful wine cellar dug into the rock.

Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.

The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.

Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast.
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名称 Marisa Cuomo Costa d'Amalfi Ravello Rosso Riserva 2020
类型 Red still
葡萄酒名称 Costa d'Amalfi DOC
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 70% Piedirosso, 30% Aglianico
国家 Italy
产地 Campania
供应商 Marisa Cuomo
产地 Ravello and Scala
气候 Coastal terraces at 300-400 m a.s.l. facing south/southwest.
土壤成分 Dolomite-limestone rocks.
栽培系统 Atypical pergola and/or espalier.
每公顷产量 Approx. 60 quintals per hectare (1.3 kg per vine).
收获 Third decade of October. Manual harvesting.
酿酒工艺 The grapes are harvested when fully ripe, after destemming and crushing they undergo fermentation with intense maceration for 20 days followed by malolactic fermentation and elaboration in new French oak barriques.
陈酿 12 months in new French oak barriques.