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Marisa Cuomo

Marisa Cuomo Costa d'Amalfi Ravello 2024

White green still

有机和可持续
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常规价格 HKD293.00
常规价格 HKD293.00 促销价
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$879.00

3瓶

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品名 Costa d'Amalfi DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Campania (Italy)
葡萄品种 60% Falanghina, 40% Biancolella
陈酿 4 months in stainless steel tanks.
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详情

Profumo

香水

Fruity aroma mixed with floral notes.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

Balanced flavour supported by a slight acid note that enhances aromatic freshness.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese

生产者
Marisa Cuomo
来自这个酒庄
  • 创办年份: 1983
  • 酿酒师: Andrea Ferraioli con i consigli del prof. Luigi Moio
  • 生产的瓶子: 200.000
  • 公顷: 10
The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estate’s vineyards is joined by the beautiful wine cellar dug into the rock.

Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.

The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.

Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast.
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名称 Marisa Cuomo Costa d'Amalfi Ravello 2024
类型 White green still
葡萄酒名称 Costa d'Amalfi DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 60% Falanghina, 40% Biancolella
国家 Italy
产地 Campania
供应商 Marisa Cuomo
产地 Furore (Salerno)
气候 Altitude: 300-400 m. a.s.l. Exposure: South and South-West.
土壤成分 Dolomite-limestone rocks.
栽培系统 Trellised "pergola" system and espalier.
每公顷产量 About 8,000 kg/hectare
收获 By hand, the last decade of October.
发酵温度 18 °C
发酵 20/30 days.
酿酒工艺 The manually harvested grapes reach the winery intact. After destemming and crushing, they undergo soft pressing. After cold static clarification and inoculation of selected yeasts, the first must ferments at a temperature of 18°C for about 20 to 30 days.
陈酿 4 months in stainless steel tanks.