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Marco De Bartoli

Marco De Bartoli Vecchio Samperi Perpetuo

White green still

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常规价格 HKD613.00
常规价格 HKD613.00 促销价
促销 售罄

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$7,356.00

12瓶

$3,678.00

6瓶

$1,839.00

3瓶

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Denomination VdT
Size 0,75 l
Alcohol content 16.5% 按体积
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging Fractional blending in oak and chestnut vats for an average of 15 years, with an addition of younger wine every year, using the traditional perpetual method, similar to Solera system.
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    Italian Sommelier Association (AIS) guide

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详情

Profumo

香水

Ample between oxidative and green, ripe notes. Balsamic with hints of eucalyptus and fresh mint.

Colore

颜色

Bright amber.

Gusto

味道

Mentholated and balsamic. Warm and soft with camphorated notes.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

It pairs well with aged cheeses, braised meats, baked turbot, bottarga and oysters.

Starters
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

生产者
Marco De Bartoli
来自这个酒庄
  • 创办年份: 1980
  • 酿酒师: Renato e Sebastiano De Bartoli
  • 生产的瓶子: 250.000
  • 公顷: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins.
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Name Marco De Bartoli Vecchio Samperi Perpetuo
Type White green still
Denomination VdT
Size 0,75 l
Alcohol content 16.5% 按体积
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Marco De Bartoli
Origin Western Sicily, Village of Samperi, Town of Marsala (Trapani).
Soil composition Medium-textured sandy limestone, flat.
Cultivation system Head-training and Espalier Guyot.
Plants per hectare 3,500.
Harvest By hand, in late September with crates.
Wine making Manual selection of the grapes. The grapes are soft pressed followed by natural decanting, traditional fermentation operated by wild yeasts in oak and chestnut vats at room temperature.
Aging Fractional blending in oak and chestnut vats for an average of 15 years, with an addition of younger wine every year, using the traditional perpetual method, similar to Solera system.
PH 3.27
Year production 6500 瓶子
Allergens Contains sulphites