描述
A still white wine with a brilliant amber color, produced by Marco De Bartoli, an icon of Sicily. A wine born from human wisdom, the strength of the climate, and respect for tradition. One of a kind, Vecchio Samperi Perpetuo is made from Grillo grapes, with an alcohol content of 16.5% vol. Aged for at least 15 years in oak and chestnut barrels using the perpetuo method, this wine tells the story of a family and a region. On the nose, a multifaceted personality emerges, settling between oxidative notes and green, ripe ones, with balsamic hints of eucalyptus and fresh mint. On the palate, the mentholated and balsamic effect is evident, warm, austere, smooth, and capable of bringing back memories of our grandparents' house, with camphor notes.
奖项
详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1980
- 酿酒师: Renato e Sebastiano De Bartoli
- 生产的瓶子: 250.000
- 公顷: 25
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 阅读更多
| 名称 | Marco De Bartoli Vecchio Samperi Perpetuo |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | VdT |
| 容量 | 0,75 l |
| 酒精度 | 16.5% 按体积 |
| 葡萄品种 | 100% Grillo |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Marco De Bartoli |
| 产地 | Western Sicily, Village of Samperi, Town of Marsala (Trapani). |
| 土壤成分 | Medium-textured sandy limestone, flat. |
| 栽培系统 | Head-training and Espalier Guyot. |
| 收获 | By hand, in late September with crates. |
| 酿酒工艺 | Manual selection of the grapes. The grapes are soft pressed followed by natural decanting, traditional fermentation operated by wild yeasts in oak and chestnut vats at room temperature. |
| 陈酿 | Fractional blending in oak and chestnut vats for an average of 15 years, with an addition of younger wine every year, using the traditional perpetual method, similar to Solera system. |
| 克/升/升 (LPH) | 3.27 |
| 年产量 | 6500 瓶子 |

