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Marco De Bartoli

Marco De Bartoli Grappoli del Grillo Riserva 2023

White organic still

有机和可持续
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常规价格 HKD361.00
常规价格 HKD361.00 促销价
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$2,166.00

6瓶

$1,083.00

3瓶

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Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging 12 months in French oak barrels on its lees and stirred (the French technique of bâtonnage) until its maturity. It ages well in the bottle.
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描述

This wine is a combination of intuition and terroir. In 1990, without distorting the centuries-old tradition, instead of still focusing on the native grape variety par excellence, the Grillo grape, the company started the production of its first white table wine. An unknown wine which was used only for the production of Marsala.

详情

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

It pairs well with strong-flavoured dishes.

Pasta
Fish
Cheese
White fish
Vegetarian

生产者
Marco De Bartoli
来自这个酒庄
  • 创办年份: 1980
  • 酿酒师: Renato e Sebastiano De Bartoli
  • 生产的瓶子: 250.000
  • 公顷: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins.
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Name Marco De Bartoli Grappoli del Grillo Riserva 2023
Type White organic still
Denomination Sicilia DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Marco De Bartoli
Origin Western Sicily, Village of Samperi, Town of Marsala (Trapani)
Soil composition Limestone, medium-textured, tending to sandy, plain.
Cultivation system Espalier, Guyot.
Plants per hectare 3,500
Yield per hectare 3,500 kg/hectare
Harvest Last week of August.
Wine making Rigorous manual selection of the clusters and soft pressing to obtain a must that will naturally decant under cool conditions for 48 hours. The clarified must starts fermenting in stainless steel vats at a controlled temperature, thanks to wild yeasts. The process is then completed in French oak barrels of different sizes to preserve the wine's primary aromas and to enhance its bouquet during the ageing period.
Aging 12 months in French oak barrels on its lees and stirred (the French technique of bâtonnage) until its maturity. It ages well in the bottle.
Total acidity 8.14 gr/L
Residual sugar 6.0 gr/L
Allergens Contains sulphites