Marco De Bartoli
Marco De Bartoli Bukkuram Passito di Pantelleria Sole d'Agosto 0.75L 2022
常规价格
HKD596.00
标价：
表示促销开始前产品的价格
促销价
最后剩下 5 瓶
| Denomination | Pantelleria DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Sicily (Italy) |
| Grape varieties | 100% Zibibbo |
| Aging | 12 months in 225-litre barrels of French oak and 6 months in stainless steel. |
描述
Every year the harvest tells feelings and different potential. This is further amplified in Pantelleria. Marco De Bartoli during the harvest often said that the essential element, to get his sweet wine of Pantelleria, was the "August sun," just the month in which dry the grapes in Bukkuram. "Sun of August" is the Passito sweet wine produced annually in the village of Bukkuram.
服务于：
10 - 12 °C.
长寿：
10 - 15 years
生产者
Marco De Bartoli
来自这个酒庄
- 创办年份: 1980
- 酿酒师: Renato e Sebastiano De Bartoli
- 生产的瓶子: 120.000
- 公顷: 18
Defying the conventions of the oenological market and betting with himself, Marco De Bartoli inaugurated his new production line in 1980, heedless of economic feedback, believing it a moral duty to uphold the traditional values of his land. Thus the first Vecchio Samperi wine was born. Later, De Bartoli reached Pantelleria intrigued by Moscato Passito, a product the market had alienated. Curiosity developed into a desire to master the science of growing Zibibbo grapes, which he could learn on Pantelleria. In part, the purpose was to convey the tradition of Pantelleria through the Bukkurum wine. This bottling took place, for the first time, in 1985. The following year, De Bartoli cold vinified the Zibibbo grapes, and other products took shape.
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Cheese
Desserts
| Name | Marco De Bartoli Bukkuram Passito di Pantelleria Sole d'Agosto 0.75L 2022 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Pantelleria DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Marco De Bartoli |
| Origin | Village of Bukkuram, Island of Pantelleria (Trapani). |
| Climate | Altitude: 200 m. a.s.l. Exposure: South-West. |
| Soil composition | Volcanic, hilly terrace. |
| Cultivation system | Head-training. |
| Plants per hectare | 2,500 vines per hectare. |
| Yield per hectare | 2,500 kg/hectare. |
| Harvest | By hand, the second week of August and the first week of September. |
| Wine making | Drying in the sun of 50% of the grapes for at least two weeks in special drying rooms, bordered by large lava stone walls. The remaining part ripens on the vine until September. After fermentation, the previously dried grapes are added and left to macerate for about three months until a balanced ratio between the alcohol component and residual sugar is achieved. |
| Aging | 12 months in 225-litre barrels of French oak and 6 months in stainless steel. |
| Allergens | Contains sulphites |
