• Marchesi di Barolo Barolo della Tradizione 2017
  • Marchesi di Barolo Barolo della Tradizione 2017
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Marchesi di Barolo Wines Barolo

Marchesi di Barolo

Barolo della Tradizione 2017

Red still

  • Marchesi di Barolo Barolo della Tradizione 2017
  • Marchesi di Barolo Barolo della Tradizione 2017
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Marchesi di Barolo Wines Barolo
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 The wine is first aged in small oak barrels, then it is blended in traditional large Slavonian oak barrels that help make it harmonious and balanced, enhancing the finesse of its bouquet. Before being put on the market, it completes its ageing in the bottle for several months. Barolo reaches maturity after 4 years from the harvest, and the maturation plateau is between 4 and 20 years.
年份 2017
产品名称 Barolo della Tradizione 2017
颜色 Deep garnet with ruby reflections.
香水 Intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush.
味道 It is full and elegant and with soft tannins. The spicy and the woody notes blend perfectly.
搭配 Perfect wine with the traditional egg pasta from Langhe Area (Tajarin), ravioli (pasta stuffed with meat), grilled red meats, stews, braised meats and game. It perfectly matches the cheese of sheep’s milk and goat’s milk.
区域 Piedmont
国家 Italy
查看完整详细信息

奖项

  • 2017

    92

    /100

    One of the most prestigious wine guides in Italy.

1 1

详情

Profumo

香水

Intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush.

Colore

颜色

Deep garnet with ruby reflections.

Gusto

味道

It is full and elegant and with soft tannins. The spicy and the woody notes blend perfectly.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Perfect wine with the traditional egg pasta from Langhe Area (Tajarin), ravioli (pasta stuffed with meat), grilled red meats, stews, braised meats and game. It perfectly matches the cheese of sheep’s milk and goat’s milk.

Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

生产者
Marchesi di Barolo
来自这个酒庄
  • 创办年份: 1800
  • 酿酒师: Marco Marsili
  • 生产的瓶子: 1.500.000
  • 公顷: 105
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time. Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016. At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame. Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. 阅读更多
生产区域: Piedmont
Piedmont
Marchesi di Barolo

名称 Marchesi di Barolo Barolo della Tradizione 2017
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2017
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Marchesi di Barolo
产地 Barolo (Cuneo).
土壤成分 Hills with good slope.
栽培系统 Guyot.
酿酒工艺 The freshly harvested grapes arrive at the winery intact and are quickly crushed and gently destemmed to extract only the noblest and most aromatic fractions from the skin and the outermost area of the berry. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration on the skins lasts about 8 days, during which periodic soft pumping over is carried out so that the must can gather all the elements present and gently extract the colour. Racking takes place only when all the sugar has been transformed into alcohol. Racked into specially made vitrified concrete vats with cork insulation, the wine maintains a post-fermentation temperature of about 22°C for a long time. In this way, malolactic fermentation starts and ends spontaneously in a short time.
陈酿 The wine is first aged in small oak barrels, then it is blended in traditional large Slavonian oak barrels that help make it harmonious and balanced, enhancing the finesse of its bouquet. Before being put on the market, it completes its ageing in the bottle for several months. Barolo reaches maturity after 4 years from the harvest, and the maturation plateau is between 4 and 20 years.