详情
服务于:
16 - 18 °C.
长寿:
Over 25 years
醒酒时间:
1 hour

搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Maison Marchand-Tawse
来自这个酒庄
Marchand-Tawse straddles the line between tradition and innovation, a concept that is both Old World and New World in origin.
Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work and forward-thinking foster change.
Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons and micro-négociants. 阅读更多
Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, while also embodying his New World roots, where gumption, hard work and forward-thinking foster change.
Joined by fellow Canadian Moray Tawse, this duo is at the forefront of a new wave of vignerons and micro-négociants. 阅读更多


名称 | Marchand Tawse Mazis Chambertin Grand Cru 2018 |
---|---|
类型 | Red green still |
葡萄酒名称 | Mazis-Chambertin AOC |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 13.5% 按体积 |
葡萄品种 | 100% Pinot Nero |
国家 | France |
产地 | Burgundy |
供应商 | Maison Marchand-Tawse |
土壤成分 | Less than 10 cm deep in the upper part of the vineyard the soils become deeper as we descend to the 'Route des Grands Crus' and can reach a depth of 1m. |
酿酒工艺 | 15% whole bunch, Four to seven days of cold maceration, then pump-overs at the start of the fermentation. As the vinfication progresses gentle punch downs with feet and then with "pigeurs". |
陈酿 | 18 months in oak used (40% new oak). Operations performed during ageing : one racking during the ageing period. Filtration: no fining, no filtration. |