Sicilia Grillo 2024

描述

Still white wine from Sicily, 13% ABV, produced by Mandrarossa (Settesoli). 100% Grillo, 2024 vintage, 0.75L bottle. A Grillo that embodies the essence of Sicily, a wine born from the passion of Cantine Settesoli. Harvested in the fourth week of August. After cryomaceration of the grapes at a temperature of 5-8°C for 4-6 hours, the must ferments in steel tanks at 16-18°C for 15-20 days. Maturation takes place for 4 months in steel tanks. The nose is intense and vibrant with aromas of Sicilian fruit and citrus, such as medlar, prickly pear, grapefruit, and notes of basil. Straw yellow with greenish reflections. On the palate, it is fresh, intense, and pleasant.

详情

香水

The nose is intense and vibrant with hints of Sicilian fruit and citrus fruits such as medlar, prickly pear, grapefruit and hints of basil.

颜色

Straw yellow with greenish reflections.

味道

Fresh, intense and pleasant on the palate.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

生产者

生产者

Mandrarossa (Settesoli)

来自这个酒庄

The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. 阅读更多

Sicily

技术规格表

名称	Mandrarossa Sicilia Grillo 2024
类型	White green still
葡萄酒名称	Sicilia DOC
年份	2024
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	100% Grillo
国家	Italy
产地	Sicily
供应商	Mandrarossa (Settesoli)
产地	Menfi (AG)
气候	Altitude: 80-200 m. a.s.l. Vineyard exposure: South, South-East.
土壤成分	Sandy and calcareous soils.
收获	Fourth week of August
发酵温度	16 8 °C
发酵	15-20 days.
酿酒工艺	After cryomaceration of the grapes at a temperature of 5-8 °C for 4-6 hours, the must ferments in steel tanks at 16 8 °C for 15-20 days.
陈酿	Matured for 4 months in steel tanks.