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Mandrarossa (Settesoli)

Mandrarossa Petite Verdot Timperosse 2023

Red still

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常规价格 HKD146.00
常规价格 HKD146.00 促销价
促销 售罄

其他年份:

2024
最后剩下 2 瓶
品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Sicily (Italy)
葡萄品种 100% Petit Verdot
陈酿 3 months in stainless steel tanks at a controlled temperature of 10°C, followed by bottle ageing for 4 months.
其他年份: 2024
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描述

Thanks to the dry climate and the intense red of the sandy soil, the village of Timperosse is the ideal place for cultivating the Petit Verdot grape variety.

详情

Profumo

香水

Intense and elegant, showing ripe red fruits such as mulberry and plum and aromatic herbs like rosemary and sage.

Colore

颜色

Deep red with purple reflections.

Gusto

味道

Young and lively with soft and gentle tannins.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Excellent with cheese or Mediterranean tuna.

Pasta
Meat
Cheese
Pork
Cold cuts

生产者
Mandrarossa (Settesoli)
来自这个酒庄
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. 阅读更多

名称 Mandrarossa Petite Verdot Timperosse 2023
类型 Red still
葡萄酒名称 Terre Siciliane IGT
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Petit Verdot
国家 Italy
产地 Sicily
供应商 Mandrarossa (Settesoli)
产地 Contrada Timperosse, Town of Menfi (Agrigento).
气候 Altitude: 100 - 250 m. a.s.l. Exposure: South.
土壤成分 Sandy, medium-textured.
每公顷产量 10,000 kg/hectare.
发酵温度 15 - 18 °C
酿酒工艺 Short maceration of the grapes for 4-6 days at a temperature of 15 8°C.
陈酿 3 months in stainless steel tanks at a controlled temperature of 10°C, followed by bottle ageing for 4 months.