Mandrarossa (Settesoli)
Etna Bianco Sentiero delle Gerle 2024
常规价格
HKD164.00
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| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Carricante |
| 陈酿 | After fermentation, the wine, unfiltered from its lighter sediments, is placed in steel tanks for 13-15 months at a temperature of about 14°C. |
| 年份 | 2024 |
| 产品名称 | Etna Bianco Sentiero delle Gerle 2024 |
| 颜色 | Straw yellow with golden reflections. |
| 香水 | Pleasantly refined with hints of yellow fruit and notes of white flowers. |
| 味道 | Full-bodied and rich to the palate, with a balanced acidity and a harmonious finish. |
| 搭配 | Excellent paired with fish dishes. It is also perfect with shellfish. |
| 区域 | Sicily |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
Oily fish
White fish
生产者
Mandrarossa (Settesoli)
来自这个酒庄
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines.
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| 名称 | Mandrarossa Etna Bianco Sentiero delle Gerle 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Carricante |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Mandrarossa (Settesoli) |
| 产地 | Etna, south-eastern slope |
| 土壤成分 | Volcanic |
| 栽培系统 | Espalier and Spurred cordon. |
| 每公顷产量 | 7,500 kg/hectare |
| 收获 | Second half of September. |
| 发酵温度 | 12 5 °C |
| 发酵 | About 25-30 days. |
| 酿酒工艺 | After being destemmed, the grapes are crushed and pressed with soft wine presses, and only the very first fraction of must is used for fermentation. Selected yeasts are added to the must for a long fermentation, about 25-30 days, at a temperature of 12 5°C |
| 陈酿 | After fermentation, the wine, unfiltered from its lighter sediments, is placed in steel tanks for 13 5 months at a temperature of about 14°C. |