描述
Still red wine from Tuscany, Brunello di Montalcino DOCG, 14.5% ABV, produced by Madonna Nera. 100% Sangiovese. 0.75 L bottle, 2018 vintage. A Brunello born in an enchanted place, where nature and art blend in perfect harmony. The estate extends over six hectares of vineyards, two of which are located in the area of the Abbey of Sant Antimo. The wine ages in French oak barrels for 30 months, then refines in bottle for at least 10 months. On the nose, it offers aromas of cherry scented with blueberries, dried fruit, and dark chocolate. The wine is intense, dense, and deep in flavor, with spicy, zesty flavors balancing the wine and pulling it all together.
奖项
详情
香水
味道
服务于:
16 - 18 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 2006
- 生产的瓶子: 20.000
Today the place hold a young farm, recently created and inspired by respect for the traditions of the land and a profound taste.
The company extends six hectares of vineyards, two of which are located in the area of the Abbey of Sant’Antimo, used for the production of Brunello di Montalcino.
Each row is introduced by a rose plant, as dictated by the most beautiful of the customs of those who cultivate the vine. All around grow olive trees and Mediterranean vegetation to decorate the garden.
Between the green of the myrtle, the white of the roses and the blue of the lavender, there are three buildings of local blond stone: the main house, an ancient tower that has guarded the north-east side of the property for centuries and an annex with a large terrace dedicated to wine tasting. 阅读更多
| 名称 | Madonna Nera Brunello di Montalcino 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Madonna Nera |
| 产地 | Montalcino (SI) |
| 土壤成分 | Mainly skeletal soil with presence of pebbles and clayey sands. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 55 quintals. |
| 收获 | Manual at right maturity with grape selection |
| 发酵 | 25 days. |
| 生产工艺 | Maximum 28 °C |
| 酿酒工艺 | In temperature-controlled stainless steel tanks. Malolactic fermentation: yes. |
| 陈酿 | The wine matures in 5-7 hl French oak tonneaux, first and second phase, for 30 months, bottle-ageing for at least 10 months. |
| 总酸度 | 5.49 gr/L |

