• Lungoparma Il Classico Brut Metodo Classico Magnum
  • Lungoparma Il Classico Brut Metodo Classico Magnum
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Lungoparma

Lungoparma Il Classico Brut Metodo Classico Magnum

White classic method sparkling wine brut

  • Lungoparma Il Classico Brut Metodo Classico Magnum
  • Lungoparma Il Classico Brut Metodo Classico Magnum
1 2
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Lungoparma Emilia-Romagna xtrawine-special-list
HKD535.00
HKD535.00
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品名 VSQ
酒瓶尺寸 1,50 l
酒精度 12.5% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 70% Pinot Nero, 30% Chardonnay
陈酿 After disgorging, the liqueur d'expédition, whose recipe is exclusive to this Classical sparkling wine, is added.
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描述

The Brut “Il Classico” is the fresh and innovative face of the LungoParma range. Alongside the traditional Charmat, there is room for a Metodo Classico with a more immediate and fragrant profile, aged on the lees for 30 months with a minimum of 6 months disgorgement.

奖项

  • 93

    /100

    One of the most prestigious wine guides in Italy.

1 1

详情

Perlage

气泡

Fine and persistent perlage.

Profumo

香水

The nose reveals a very fragrant bouquet of citrus fruits, dried fruits, mineral memories and pastry elements.

Colore

颜色

Straw yellow of high vivacity.

Gusto

味道

On the palate it is delicate, gentle, fine and very fresh.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Ideal to accompany the entire meal, from aperitifs to dessert.

Starters
Pasta
Fish
Cheese
Desserts
Poultry
White fish
Vegetarian

生产者
Lungoparma
来自这个酒庄
Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! 阅读更多
生产区域: Emilia-Romagna
Emilia-Romagna
Lungoparma

名称 Lungoparma Il Classico Brut Metodo Classico Magnum
类型 White classic method sparkling wine brut
葡萄酒名称 VSQ
容量 1,50 l
酒精度 12.5% 按体积
葡萄品种 70% Pinot Nero, 30% Chardonnay
国家 Italy
产地 Emilia-Romagna
供应商 Lungoparma
收获 Start, mid-August. Manual grape harvest in small crates.
发酵温度 It never exceeds 15 °C.
酿酒工艺 After soft pressing (maximum yield 40%), cold static clarification of the must is carried out. Fermentation of the must takes place in small stainless steel tanks at a controlled temperature that never exceeds 15 °C. Once the first fermentation is complete, the wine is racked into small stainless steel containers where it rests until bottling and re-fermentation in the bottle, according to the Classical method (better known as the Champenoise method).
陈酿 After disgorging, the liqueur d'expédition, whose recipe is exclusive to this Classical sparkling wine, is added.