描述
A Brut Classic Method sparkling wine from Emilia-Romagna, 12.5% ABV, produced by Lungoparma. A blend of 70% Pinot Noir and 30% Chardonnay. 1.5L magnum format. A tribute to the art of Italian sparkling winemaking, produced using the Classic Method, with secondary fermentation in the bottle. Manual harvesting, soft pressing, and temperature-controlled fermentation. After disgorgement, the liqueur d'expédition is added, a recipe exclusive to this Classico sparkling wine. Fine and persistent perlage. The nose reveals a highly fragrant bouquet of citrus, dried fruit, mineral notes, and pastry notes. A vibrant straw yellow, it is delicate, smooth, gentle, refined, and very fresh on the palate.
奖项
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years
搭配
| 名称 | Lungoparma Il Classico Brut Metodo Classico Magnum |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 容量 | 1,50 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 70% Pinot Nero, 30% Chardonnay |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Lungoparma |
| 收获 | Beginning, mid-August. Manual harvesting of grapes in small crates. |
| 发酵温度 | Never exceeds 15 °C. |
| 酿酒工艺 | After soft pressing (maximum yield 40%), cold static clarification of the must is carried out. Fermentation of the must takes place in small stainless steel tanks at a controlled temperature that never exceeds 15 °C. Once the first fermentation is complete, the wine is racked into small stainless steel containers where it rests until bottling and re-fermentation in the bottle, according to the Classical method (better known as the Champenoise method). |
| 陈酿 | After disgorgement, the liqueur d'expédition, whose recipe is exclusive to this sparkling Classic, is added. |

