• Lungoparma Bianco Reale
  • Lungoparma Bianco Reale
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Lungoparma Emilia-Romagna Emilia IGT

Lungoparma

Lungoparma Bianco Reale

White still aromatic

  • Lungoparma Bianco Reale
  • Lungoparma Bianco Reale
1 2
显示更多
Lungoparma Emilia-Romagna Emilia IGT
HKD318.00
HKD318.00
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品名 Emilia IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 100% Malvasia di Candia Aromatica
陈酿 The wine, thus obtained, undergoes two different stages; one part is kept in small stainless steel containers and one part in barriques to enrich itself in aromas. This is followed by blending and bottling.
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描述

Reale is the white wine you don't expect. A full-bodied wine, pleasantly alcoholic, aromatic like the character of lovers of good wine.

奖项

  • 96

    /100

    One of the most prestigious wine guides in Italy.

1 1

详情

Profumo

香水

The bouquet with a hint of white flowers immediately identifies the Malvasia vine.

Colore

颜色

Straw yellow in colour.

Gusto

味道

On the palate there is a good acidity combined with a completely original minerality, which makes the wine very special. The residual sugar makes it pleasantly appealing.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

Ideal for fish-based meals. Also ideal to accompany menus typically based on cured meats and fried cake. Excellent in wine-based aperitifs without "bubbles".

Fish
Cheese
Cold cuts
White fish

生产者
Lungoparma
来自这个酒庄
Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! 阅读更多
生产区域: Emilia-Romagna
Emilia-Romagna
Lungoparma

名称 Lungoparma Bianco Reale
类型 White still aromatic
葡萄酒名称 Emilia IGT
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Malvasia di Candia Aromatica
国家 Italy
产地 Emilia-Romagna
供应商 Lungoparma
收获 Early August and late September. Manual grape harvesting in small crates.
发酵温度 Controlled temperature never above 15 °C.
酿酒工艺 Vinification is done in two stages to allow for an early harvest, rich in acidity, and a second late harvest to obtain a wine rich in alcohol and aromas. Vinification is followed by soft pressing and fermentation in stainless steel containers at a controlled temperature never exceeding 15 °C. Fermentation is preceded by static clarification of the must. After fermentation, a period of maturation on the yeasts follows.
陈酿 The wine, thus obtained, undergoes two different stages; one part is kept in small stainless steel containers and one part in barriques to enrich itself in aromas. This is followed by blending and bottling.