• Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2017
  • Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2017
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Luigi Einaudi Wines Barolo

Luigi Einaudi

Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2017

Red still

  • Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2017
  • Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2017
1 2
显示更多
Luigi Einaudi Wines Barolo
HKD557.00
HKD557.00
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In oak casks for many months, then a long refinement in bottles.
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奖项

  • 2017

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

详情

Profumo

香水

Intense and enveloping.

Colore

颜色

Garnet red with amber notes.

Gusto

味道

Full-bodied but smooth tannic taste, with a long spiced final taste.

服务于：

16 - 18 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Luigi Einaudi
来自这个酒庄
  • 创办年份: 1897
  • 酿酒师: Giuseppe Caviola
  • 生产的瓶子: 350.000
  • 公顷: 60
The history of Poderi Luigi Einaudi began in 1897 when Luigi Einaudi, just 23 years old, bought the Cascina 'San Giacomo' in Dogliani (Cuneo). The Einaudi family inherited the passion and continued to grow by acquiring new prestigious vineyards.

Estates

The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. 阅读更多
生产区域: Piedmont
Piedmont
Luigi Einaudi

名称 Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2017
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2017
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Luigi Einaudi
产地 Village of Gombe Dogliani (Cuneo).
气候 Exposure: South-East.
土壤成分 Marly limestone.
栽培系统 Guyot.
发酵温度 30-32 °C
酿酒工艺 In steel tanks, with fermentation at a controlled temperature of 30-32°C. The wine is racked after 22-25 days, and the malolactic fermentation is completed at a controlled temperature.
陈酿 In oak casks for many months, then a long refinement in bottles.
年产量 9300 瓶子