Clos Vougeot Grand Cru 2021

描述

Still red Clos Vougeot Grand Cru, 14% ABV, produced by Louis Latour in Burgundy, France. 100% Pinot Noir. 0.75L bottle, 2021 vintage. A wine that embodies the excellence of Burgundy, coming from one of the most prestigious appellations, Clos Vougeot. Maison Louis Latour, founded in 1797, is the guardian of a centuries-old tradition. Traditional open-vat fermentation and aging for 10-12 months in 100% new oak barrels. Deep ruby with garnet highlights. Aromas of toasted bread, licorice, and blackcurrant. The palate is very broad and long with hints of roasted blackcurrant and menthol.

详情

香水

Aromas of toast, liquorice and blackcurrant.

颜色

Deep ruby red with garnet reflections.

味道

The palate is very broad and long with hints of roasting, blackcurrant and menthol.

服务于：

16 - 18 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

生产者

生产者

Louis Latour

来自这个酒庄

• 创办年份: 1797
• 公顷: 50

From its birthplace at the foot of the hill of Corton, Maison Louis Latour has over two centuries of Burgundian history.
Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit.

With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year.
Our customers expect the best, and through our daily quest for perfection we aim to satisfy them. 阅读更多

Burgundy

技术规格表

名称	Louis Latour Clos Vougeot Grand Cru 2021
类型	Red still
葡萄酒名称	Clos de Vougeot AOC
年份	2021
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	100% Pinot Nero
国家	France
产地	Burgundy
供应商	Louis Latour
产地	Vougeot
土壤成分	Clayey, chalky, gravelly.
每公顷产量	35 hl
收获	Manual
酿酒工艺	Fermentation: traditional fermentation in open vats.
陈酿	10 2 months in oak barrels, 100% new.