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Loriot Francine

Loriot Francine Champagne Blanc de Blancs Brut

White classic method sparkling wine brut

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常规价格 HKD391.00
常规价格 HKD391.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$2,346.00

6瓶

$1,173.00

3瓶

立即可用
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Champagne region (France)
葡萄品种 100% Chardonnay
陈酿 A very small production from a small plot of Chardonnay, with a blend of two vintages, 50% from 2019 and 50% from 2020. The wine then went through a long ageing process of more than a year in the cellar before mousse-taking, and then a short stay on the lees to combine complexity and freshness of flavour in the glass.
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描述

Francine Loriot is a small vigneronne from the Marne Valley, an area dominated by the presence of the Meunier vine. A small artisanal production of only 15,000 bottles per year of Champagne. Wines characterised by balance and freshness of flavour, versatile in pairing and suitable for accompanying from aperitifs to meals.

详情

Perlage

气泡

Fine perlage.

Perfume

香水

Fruity aromas on the nose, accompanied by notes of tropical fruit.

Color

颜色

Straw yellow with golden reflections.

Taste

味道

On the palate the wine is full, soft, mineral.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Ideal with fish, shellfish, cheeses.

Starters
Fish
Shellfish
Cheese
White fish

生产者
Loriot Francine
来自这个酒庄
Located in the heart of the Marne Valley, our family business respects artisanal traditions, combining modernity and ancient methods.

From the vine to the cellar, our know-how passed down from generation to generation, assures you of our commitment to quality.
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生产区域: Champagne region
Champagne region
Loriot Francine

名称 Loriot Francine Champagne Blanc de Blancs Brut
类型 White classic method sparkling wine brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Champagne region
供应商 Loriot Francine
陈酿 A very small production from a small plot of Chardonnay, with a blend of two vintages, 50% from 2019 and 50% from 2020. The wine then went through a long ageing process of more than a year in the cellar before mousse-taking, and then a short stay on the lees to combine complexity and freshness of flavour in the glass.